Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Once done, remove from the pan and let it cool before chopping into small pieces.
- In a mixing bowl, combine the ground beef with the chopped bacon, garlic powder, salt, and pepper. Mix well.
- Divide the beef mixture into 12 equal portions and form them into small patties.
- Cook the patties in the skillet over medium heat until they are browned and cooked through, about 3-4 minutes per side.
- In a small bowl, mix together the mayonnaise, Sriracha sauce, and honey. This is your bang-bang sauce!
- Flatten each piece of biscuit dough and place a slice of pepper jack cheese on each.
- Put a cooked beef patty on top of the cheese, followed by a spoonful of bang-bang sauce.
- Fold the dough over the patty and seal the edges tightly to create a ball.
- Repeat with the remaining ingredients and place the dough balls in a greased baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and fully cooked.
- Once done, garnish with chopped green onions and serve immediately.
Best ways to enjoy it
These Pull-Apart Bang-Bang Bacon Pepper Jack Burger Rolls are delightful on their own but can be enhanced with a range of serving options. Pair them with a side of crispy sweet potato fries or a fresh coleslaw for crunch. A light dipping sauce on the side, such as ranch or extra bang-bang sauce, can also elevate the flavor experience. For those looking to kick it up a notch, a side of pickled jalapeños adds a satisfying kick!
Storage and reheating tips
To keep your leftover rolls fresh, allow them to cool completely before placing them in an airtight container in the refrigerator. They can be stored for up to three days. For reheating, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. These rolls also freeze well; just ensure they are well-wrapped to prevent freezer burn.
Helpful cooking tips
- Make sure your bacon is extra crispy; it adds a flavorful crunch to the rolls.
- Don’t overcook the beef patties; they should be juicy to complement the cheese.
- Play around with different cheeses like cheddar or mozzarella for a varied flavor profile.
Creative twists
Looking to put your own spin on this recipe? Consider adding jalapeños for an extra kick or swapping out the ground beef for ground turkey or plant-based options. For cheese lovers, blend in some cream cheese into the filling for an ultra-creamy bite. You could also turn these into mini sliders for a fun appetizer at your next party!
FAQs
How long does it take to make these rolls?
Preparation and cooking take about 40-50 minutes in total, making it a great option for a quick evening meal or entertaining guests.
Can I make this recipe in advance?
Absolutely! You can prepare the filling and assemble the rolls a few hours ahead. Just refrigerate them until it’s time to bake.
What can I do if I don’t have Sriracha?
If you’re out of Sriracha, you can use any preferred hot sauce or a blend of chili paste and sugar for a similar sweet-heat flavor. Adjust to taste!
Are there any vegetarian options?
Yes! You can easily substitute the ground beef for plant-based patties and use a vegetarian-friendly cheese to create a delicious vegetarian version of this meal.
