Step-by-step instructions
- Preheat your oven to 400°F / 200°C.
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into long strips.
- Arrange the chunks of brie in the center of the pastry.
- Fold the strips over the brie to form a braided wreath shape.
- Brush the wreath with beaten egg for a golden finish.
- Bake in the preheated oven for 20–25 minutes until golden brown and puffed.
- While the wreath bakes, combine cranberries, jalapeño, sugar, and water in a small saucepan.
- Simmer for 5–7 minutes until the mixture thickens.
- Serve the warm bread wreath alongside the cranberry-jalapeño jam, garnished with fresh herbs.
Best ways to enjoy it
To serve, plate your Pull-Apart Brie Bread Wreath on a beautiful serving platter, garnished with sprigs of fresh rosemary or thyme for added elegance. Pair it with a light salad for a more substantial meal, or serve it alongside a selection of cured meats and cheeses for an impressive charcuterie board! This dish also excels as an enticing starter at any gathering.
Keeping leftovers fresh
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes or until warm and crispy. However, note that the bread may lose some of its initial crispiness upon reheating.
Pro chef tips
- For an extra flavor boost, add a sprinkle of garlic powder or onion powder to your brie.
- If you’re feeling adventurous, switch out the cranberries for other berries or even cherries for a different twist.
- Make sure not to overfill your dough with brie or jam, as it may overflow while baking.
Creative twists
- Herb Infusion: Incorporate fresh herbs like thyme or basil into the cranberry-jalapeño jam for additional depth.
- Different Cheeses: Swap brie for goat cheese or camembert for a new flavor profile.
- Spicy Kick: Add crushed red pepper flakes to the jam for those who enjoy a spicier taste.
FAQs
What is the prep time for this recipe?
Preparation time is roughly 15 minutes, with about 25 minutes for the baking, making it a quick option for gatherings.
Can I make this recipe in advance?
Yes, you can prepare the wreath ahead of time. Assemble the wreath and keep it covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight out of the fridge.
What can I substitute for puff pastry?
If you don’t have puff pastry on hand, pre-made bread dough works well too. You can also use crescent roll dough for a different texture.
Indulge in this Pull-Apart Brie Bread Wreath with Cranberry-Jalapeño Jam, and make your next gathering one to remember!
