Directions to follow
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough into a circular shape on a lightly floured surface.
- Evenly sprinkle the shredded mozzarella and cheddar cheese over the dough.
- Cut the dough into strips approximately 1 inch wide.
- Carefully twist each strip and shape them into a wreath, connecting the ends.
- In a small bowl, mix together the melted butter, garlic powder, and oregano. Brush this mixture over the top of your wreath.
- Place the wreath on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, or until the bread is golden and the cheese is bubbling.
- Serve warm, accompanied by your trio of dipping sauces: marinara, ranch, and garlic butter. Garnish with fresh parsley for an added touch!
Best ways to enjoy it
This cheesy bread wreath is delightful all on its own, but you can elevate it further with a few serving suggestions. Consider pairing it with a light salad to balance the richness of the cheeses. If you’re throwing a party, set it out as part of a larger appetizer spread alongside a charcuterie board filled with cured meats and fresh vegetables. You might also complement it with a selection of cold beverages like iced tea or fizzy lemonades to keep the atmosphere light and refreshing.
Storage and reheating tips
Leftovers are a reality when making this cheesy bread wreath—and thankfully, they can be easily stored! Allow the leftovers to cool completely before transferring them to an airtight container. They’ll keep in the refrigerator for up to three days. To reheat, simply pop them in the oven at a low temperature (around 350°F / 180°C) until warmed through, or if you’re in a rush, microwave individual portions for about 30 seconds to 1 minute.
Helpful cooking tips
To ensure your cheesy bread wreath turns out perfectly fluffy and flavorful, here are a few tips:
- Make sure your oven is fully preheated to achieve that golden crust.
- Don’t be afraid to get creative; try different cheese combinations like pepper jack for a kick or Italian blend for more flavor.
- Keep an eye on the wreath as it bakes. Ovens can vary, and you want to catch it before it overbakes.
- For an extra crunch, consider brushing the top with a bit of Parmesan cheese before baking.
Creative twists
Feel free to customize this wreath according to your taste preferences! You could swap the mozzarella and cheddar for gouda or report any herbs you have on hand like thyme or rosemary to create your unique flavor profile. Adding thinly sliced jalapeños or bell peppers can also give it an extra punch. For those following gluten-free diets, you can use gluten-free pizza dough as a fantastic alternative!
FAQs
How long does it take to make?
The total time for this recipe is about 40 minutes, including prep and baking.
Can I use homemade pizza dough?
Absolutely! If you have a go-to homemade pizza dough recipe, feel free to use it instead of store-bought for a more personal touch.
Is there a way to make this dish in advance?
You can prepare the wreath ahead of time! Assemble it, but don’t bake it. Cover it and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time when you take it directly from the fridge.
What dipping sauces can I use beyond the three suggested?
While marinara, ranch, and garlic butter are fantastic, feel free to try other dips like pesto, buffalo sauce, or even a spicy aioli for some variety. The sky’s the limit!
