Step-By-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, cook the ground beef over medium heat until it’s browned. Be sure to drain any excess grease for a healthier option.
- Stir in the garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well, then remove from heat.
- Take each biscuit dough piece and flatten it. Place a spoonful of the seasoned ground beef in the center, topping it with cheddar cheese, jalapeños, red onion, and pickles.
- Fold the biscuit dough over the filling, pinching to seal it tightly.
- Arrange the filled biscuit dough in your greased baking dish in a single layer.
- In a small bowl, whisk together ketchup and mustard, then brush this mixture over the tops of the filled biscuits.
- Bake in the preheated oven for 20-25 minutes, until the rolls are golden brown and cooked through.
- Serve the Pull Apart Spicy Cheddar Burger Rolls warm and enjoy!
How to Serve Pull Apart Spicy Cheddar Burger Rolls
These tasty rolls are best enjoyed warm and can be served in various ways. Consider pairing them with a fresh salad or crispy fries for a complete meal. For dipping, set out extra ketchup and mustard, or even some ranch dressing for a creamy finish. These rolls also make excellent party appetizers—just set out a platter and let everyone dig in!
Keeping Leftovers Fresh
If you have any leftover Pull Apart Spicy Cheddar Burger Rolls, you can keep them fresh for later enjoyment. Store the rolls in an airtight container in the refrigerator for up to three days. For longer storage, arrange them in a single layer and wrap tightly in plastic wrap before placing in the freezer. They’ll last for up to three months this way. When you’re ready to eat, just reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Pro Chef Tips
- Experiment with Spices: You can adjust the spice levels to fit your taste. If you’re not a fan of too much heat, simply omit the cayenne pepper or reduce the amount of jalapeños.
- Use Cheese Variations: Switch up the cheddar for pepper jack or mozzarella for a different cheese pull experience.
- Make Ahead: You can prepare the filling and assembly ahead of time. Just refrigerate the filled dough and bake when you’re ready!
Creative Twists
Get creative with your Pull Apart Spicy Cheddar Burger Rolls! Try adding different toppings to the filling such as chopped green chilies or black olives for extra flavor. You can also make them vegetarian by substituting the ground beef with cooked lentils or a plant-based meat alternative.
FAQs
How long does it take to prepare these rolls?
Preparation takes about 15 minutes, while baking time is an additional 20-25 minutes. Overall, you can have these delicious rolls ready in roughly 40-45 minutes.
Can I freeze these rolls before baking?
Yes! Assemble them and place them in the freezer before baking. When you’re ready to cook, bake directly from frozen, adding a few extra minutes to the baking time.
Are these rolls kid-friendly?
Absolutely! Their fun, pull-apart nature and cheesy, savory filling make them a great kid-approved option. You can even let kids help with the assembly as a fun family activity!
With these detailed instructions and helpful tips, you’re all set to make your own Pull Apart Spicy Cheddar Burger Rolls, guaranteed to impress anyone who tries them! Enjoy every gooey, spicy bite!
