Pulled Pork Bacon Ranch Tater Tot Casserole

Step-by-step instructions

Preheat the oven to 375°F.
In a large mixing bowl, combine the pulled pork, cooked and crumbled bacon, ranch dressing, and half of the shredded cheddar cheese. Mix until well blended.
Spread the frozen tater tots in an even layer in a 9×13 inch baking dish.
Pour the pulled pork mixture over the tater tots, spreading it out evenly across the dish.
Top with the remaining shredded cheddar cheese, ensuring every corner is covered.
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and sprinkle the diced green onions over the top.
Serve hot and enjoy!

Best ways to enjoy it

There are countless ways to serve Pulled Pork Bacon Ranch Tater Tot Casserole, which makes it incredibly versatile. You can add a simple side salad to balance out the richness or serve it with fresh veggies and dip for extra crunch. It pairs wonderfully with a cold soda or iced tea, making it ideal for casual family gatherings or game day parties. For a fun twist, serve it with a side of pickled jalapeños to spice things up!

Storage and reheating tips

If you happen to have leftovers (though we doubt it!), store your casserole in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but you can easily freeze it for longer storage. To reheat, pop it back in the oven at 350°F until heated through, or microwave individual portions for a quick meal. Always ensure stored foods are cooled to room temperature before sealing to avoid condensation and spoilage.

Helpful cooking tips

To make your cooking experience even smoother, consider these tips:

Cook your bacon until crispy: This not only enhances the flavor but adds a satisfying crunch.
Use leftover pork: If you’ve made pulled pork recently, this casserole is a perfect way to repurpose it.
Layer evenly: Make sure to spread each layer evenly for consistent flavors in every bite.
Check for doneness: Keep an eye on the cheese during the last few minutes to prevent burning.

Creative twists

Feel free to customize this dish to suit your taste preferences! Add veggies like bell peppers or corn for a pop of color and additional nutrition. If you’re looking for a healthier option, swap sour cream for Greek yogurt in the ranch dressing mix. You could also finish the dish with a sprinkle of BBQ sauce for a tangy kick or use different cheeses like mozzarella or crumbled feta for a unique flavor profile.

FAQ

Q: How long does it take to prepare this casserole?
A: The total time for preparation and baking is about 45-50 minutes, with only a few minutes needed for prep!

Q: Can I use homemade pulled pork?
A: Absolutely! Homemade pulled pork will add a personal touch and elevate the flavors even more.

Q: Is it safe to freeze and reheat this casserole?
A: Yes, cooked casseroles can be safely frozen and reheat well. Just make sure they are cooled before freezing.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the casserole a day in advance, cover it, and store it in the fridge until you’re ready to bake it.