How to prepare it
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix together the yellow cake mix and pumpkin puree in a large bowl until smooth.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake according to the instructions on the cake mix box, typically 23-28 minutes, until a toothpick inserted comes out clean.
- Cool the cake for 10 minutes, then use the end of a wooden spoon to poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake, filling the holes to allow the cake to soak in all that creamy goodness.
- Refrigerate for 30 minutes to let it set.
- Spread Cool Whip evenly over the top, sprinkle with Heath bits, and drizzle with caramel sauce (you can adjust the amount based on your sweetness preference).
- Refrigerate for at least 3-4 hours, ideally overnight, to let all the flavors meld together.
Best ways to enjoy it
Serving Pumpkin Better Than Sex Cake is just as fun as making it! You might serve it in individual dessert cups for a cute presentation, or simply cut squares straight from the dish. Pair it with fresh whipped cream or a scoop of vanilla ice cream for an extra indulgence. For a festive touch, consider garnishing it with a sprinkle of cinnamon or nutmeg!
Storage and reheating tips
To keep your Pumpkin Better Than Sex Cake fresh, store leftovers in an airtight container in the refrigerator. It should last about 3-5 days. If you want to enjoy it later, you can freeze individual pieces for up to three months. However, it’s advisable to avoid freezing the Cool Whip topping, as it may change texture upon thawing. When you’re ready to eat, just pull it out of the fridge and enjoy.
Helpful cooking tips
Here are a few tips to elevate your cake-making experience:
- Be sure to use pure pumpkin puree; pie filling contains sugar and spices that can alter the cake’s flavor.
- Give the cake enough time to refrigerate, as this enhances the flavor absorption and gives the cake that must-try moistness.
- For a more decadent touch, you can also top it with crushed graham crackers for added crunch.
Creative twists
Looking for ways to innovate? You can swap out the yellow cake mix for spice or chocolate cake mix for a unique flavor profile. Consider using crushed Oreos on top instead of Heath bits, or add a layer of cream cheese frosting beneath the Cool Whip for a richer taste. Either way, you’re guaranteed to impress your guests!
FAQ
What’s the prep time for this recipe?
Preparation should take about 15 minutes, with a baking time of around 23-28 minutes.
Can I use a different cake mix flavor?
Absolutely! While yellow cake complements the pumpkin flavor well, a spice or chocolate cake mix can add a delightful twist.
How long can I keep leftovers?
This cake can be stored for 3-5 days in the refrigerator. Just ensure it’s covered well. If frozen, it’ll remain good for about three months!
Can I make it gluten-free?
You can use a gluten-free yellow cake mix to easily adapt this recipe for a gluten-free treat.
By embracing the flavors of fall with this Pumpkin Better Than Sex Cake, you’ll have a dessert that’s not only decadent but also incredibly enjoyable to share with friends and family. Happy baking!
