Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until combined.
- Add the eggs, one at a time, mixing thoroughly after each addition. Then, stir in the pumpkin puree, water, and vanilla extract until everything is smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to ensure a tender loaf.
- Pour the batter into your prepared loaf pan, spreading it evenly.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy it plain, with butter, or paired with whipped cream or ice cream.
Best ways to enjoy it
Pumpkin bread is a delight on its own but also pairs beautifully with a variety of accompaniments. Try serving it warm with a pat of butter melting into the warm loaf. For a sweeter twist, a dollop of cream cheese frosting or whipped cream on top can elevate the experience. You could also offer it alongside a hot cup of spiced chai or freshly brewed coffee, making for a delightful autumn afternoon treat.
How to store
To ensure your pumpkin bread stays fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’s best enjoyed within 4 to 5 days at room temperature. If you’d like to enjoy it later, you can freeze the loaf. Slice it before freezing for easy individual servings. Just make sure to wrap each slice in plastic wrap, then place it in a freezer-safe bag. To reheat, simply let it thaw at room temperature or pop it in the microwave for a few seconds.
Helpful cooking tips
- For the best flavor, opt for fresh pumpkin puree or quality canned pumpkin.
- If you like a bit of texture, consider adding chopped nuts or chocolate chips to the batter.
- To keep your bread moist, be careful not to overbake. Check for doneness a few minutes early.
- An excellent way to ensure your spices are fresh is to smell them—if they have little fragrance, they may need to be replaced.
Creative twists
Looking to shake things up? Try adding some chopped walnuts or pecans for a crunchy texture. Dried cranberries or chocolate chips can also add a lovely surprise element. You can introduce a savory note by incorporating a pinch of cayenne pepper, enhancing the flavor complexity. For a festive flair, drizzle your bread with a sweet glaze made from powdered sugar and milk.
Your questions answered
What is the prep time for pumpkin bread?
You can expect about 15-20 minutes for preparation, with another 60-70 minutes for baking. Perfect for when you want a hands-off project!
Can I substitute the vegetable oil?
Yes, you can use melted coconut oil or applesauce as a healthier alternative.
How should I store leftovers?
Wrap slices tightly in plastic wrap or use an airtight container. They can be kept at room temperature for 4-5 days or frozen for longer storage.
Feel free to modify this recipe to suit your taste or dietary needs—you’ll find that a little experiment can lead to wonderfully unique pumpkin bread creations!
