Pumpkin Cake Pops are a delightful way to embrace the flavors of fall! These little treats are not only adorable but bursting with the comforting tastes of pumpkin and warm spices. Perfect for festive gatherings, Halloween parties, or simply as a sweet treat to enjoy at home, these cake pops offer a fun twist on traditional desserts. I love making them during the autumn months when the pumpkin spice craze is at its peak, providing a deliciously portable way to indulge in seasonal flavors.
Why you’ll love this dish
There’s something irresistibly charming about cake pops, and when they’re flavored with rich pumpkin and spices, they transform into a standout dessert. You’ll love how easy they are to make, and they’re perfect for sharing. Ideal for kids and adults alike, these pumpkin cake pops are a hit at any gathering. Whether you’re looking for a spooktacular treat for Halloween or a festive dessert at Thanksgiving, these pops are sure to impress your guests!
"These pumpkin cake pops are the perfect blend of moist cake and creamy frosting, all wrapped in a colorful glaze! They disappeared within minutes at my Halloween party!"
The cooking process explained
Creating Pumpkin Cake Pops is a fun and straightforward process that’ll have everyone raving. You’ll start out by baking a delicious pumpkin cake, then mixing it with a rich cream cheese frosting. After chilling the mixture, you’ll shape it into pops, dip them in a vibrant candy coating, and you’re almost done! Not only is this recipe delightful to eat, but it’s also enjoyable to make.
Gather these items
To whip up these scrumptious Pumpkin Cake Pops, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups white candy melts or white chocolate chips
- 2 tablespoons vegetable shortening
- Orange food coloring (optional)
- Green candy melts or green sprinkles (for the pumpkin stems)
- 24 cake pop sticks
- Styrofoam block or cake pop stand
Feel free to swap out ingredients based on what you have available! For instance, you can substitute the canned pumpkin puree with fresh pumpkin puree if you prefer!
