Pumpkin cheesecake is a delightful fusion of creamy cheesecake and the warm flavors of fall, making it a go-to dessert as the leaves change and the weather cools down. Long after trying this pumpkin cheesecake recipe, you’ll find that it remains a cherished part of your fall traditions. It’s an inviting dessert that everyone in your family will love, whether served at Thanksgiving dinner or simply enjoyed with a cup of coffee on an autumn afternoon.
Why you’ll love this dish
This pumpkin cheesecake isn’t just another dessert; it’s an experience. The combination of gingersnap crumbs and chopped pecans as a crust gives it a unique texture and a hint of spiciness that perfectly balances the rich creaminess of the filling. It’s perfect for any gathering—be it a cozy family dinner, an elaborate holiday feast, or even a casual potluck.
"This pumpkin cheesecake was a showstopper at our Thanksgiving dinner! The gingersnap crust added just the right amount of spice, and it was a hit with everyone!" — A Satisfied Baker
The cooking process explained
Making this pumpkin cheesecake is simpler than you might think. From preparing a sweet and crunchy crust to blending the creamy filling, each step contributes to a dessert that’s both decadent and homey. You’ll be using a water bath, but don’t let that intimidate you—it helps create that silky texture that makes cheesecakes truly special. Get ready to impress your friends and family with this autumnal delight!
What you’ll need
To create this irresistible pumpkin cheesecake, gather the following ingredients:
- 2 cups gingersnap crumbs
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 1/4 tsp pumpkin spice
- 5 tbsp unsalted butter, melted
- 1 1/2 cups pumpkin puree (be sure to drain to eliminate excess liquid)
- 680 grams cream cheese, at room temperature
- 1 1/4 cups brown sugar
- 3 large eggs, at room temperature
- 1 large egg yolk
- 1/3 cup sour cream
- 2 tsp pumpkin spice
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1/2 tsp pumpkin pie spice
- Caramel sauce for drizzling
If you’re looking for a twist, consider using crushed oatmeal cookies for the crust or adding a dash of nutmeg to the cream cheese filling for extra warmth.
