Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, whisking until fully incorporated. Then stir in the pumpkin purée.
- Slowly mix the dry ingredients into the wet mixture until just combined. Be cautious not to overmix, as this can affect the texture. Gently fold in the chocolate chips.
- Spread the batter evenly in the prepared dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares. Then serve and enjoy your delightful Pumpkin Chocolate Chip Bars!
Best Ways to Enjoy It
To truly elevate your experience with these Pumpkin Chocolate Chip Bars, consider serving them warm, drizzled with a little caramel sauce or a dollop of whipped cream. You can even pair them with a scoop of vanilla ice cream for a delectable dessert. For an extra festive touch, sprinkle some chopped pecans on top before serving!
Keeping Leftovers Fresh
If you have any leftover bars (which is unlikely!), they can be stored in an airtight container at room temperature for about 3-5 days. For longer storage, you can freeze the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months; just thaw them at room temperature before enjoying.
Helpful Cooking Tips
- Don’t overmix the batter: This can lead to dense bars rather than fluffy ones.
- Use room temperature ingredients: Bring your butter, egg, and pumpkin purée to room temperature for better integration.
- Experiment with spices: If you love your desserts extra spicy, feel free to tweak the spice measurements to your liking!
Creative Twists
If you’re looking to switch things up, consider adding nuts like walnuts or pecans for added crunch. Or, if you’re feeling adventurous, introduce a swirl of cream cheese frosting right before baking for a rich, tangy flavor. Vegan? Substitute the butter for coconut oil and the egg for flaxseed meal mixed with water!
Common Questions
How long do these bars take to make?
From start to finish, these delicious bars take about 45 minutes, including prep and bake time.
Can I substitute the pumpkin purée?
Absolutely! If you’re looking for a variation, sweet potato purée works beautifully and brings a different flavor profile.
What’s the best way to reheat these bars?
If you want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds until warmed through.
Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour, and you’ll still achieve fantastic results.
You’ll find that once you try making these Pumpkin Chocolate Chip Bars, they may just become a fall staple in your household, enjoyed by friends and family alike. Happy baking!
