Pumpkin Cinnamon Crumble Cookies are the ultimate autumn treat, combining warm spices and the deliciousness of pumpkin in a chewy cookie topped with a delightful crumble. There’s something irresistibly cozy about sinking your teeth into one of these cookies, making them perfect for chilly evenings or festive gatherings. I’ve been making these cookies for years, and every time I do, I’m reminded why they’ve become a family favorite.

Why you’ll love this dish

There are so many reasons to adore Pumpkin Cinnamon Crumble Cookies. For starters, they’re quick to prepare and budget-friendly, requiring ingredients you may already have in your pantry. The combination of pumpkin, butter, and warm spices creates a comforting aroma that fills your home. These cookies are fantastic for Thanksgiving, a casual family brunch, or simply as a treat to enjoy with your afternoon coffee. They capture all the flavors of autumn in every bite!

"These Pumpkin Cinnamon Crumble Cookies are an absolute hit! They’re so moist and flavorful, and the crumble topping adds the perfect crunch!" — Happy Baker

Step-by-step overview

Creating these scrumptious cookies is a straightforward process that anyone can master. You begin by creaming the butter and sugars, then mix in the pumpkin and egg. After preparing your dry ingredients in another bowl, you combine the two to form the cookie dough. Finally, a simple crumble topping is made to complement the chewy cookies, making this a truly delightful treat that’s easy to whip up.

What you’ll need

Here’s a rundown of the ingredients required for these divine cookies:

• Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped pecans

• Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 1/2 teaspoon ground cinnamon

Feel free to substitute walnuts for pecans or use a gluten-free flour blend if needed, making this recipe accessible for different dietary needs.