Step-by-step instructions
Let’s dive into the cooking method to bring these delectable muffins to life:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or generously grease the cups.
- In a medium bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Set aside.
- In a large bowl, whisk together 1 3/4 cups flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- In another large bowl, whisk together 1 cup granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, milk, and 1 teaspoon vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, combine 1/2 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon for the streusel. Cut in the cold butter until the mixture resembles coarse crumbs.
- Fill each muffin cup halfway with pumpkin batter. Add a heaping teaspoon of the cream cheese filling to the center of each cup and top with more pumpkin batter. Sprinkle the streusel mixture over each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Pumpkin Cream Cheese Muffins are delicious on their own, but they can also be paired with various accompaniments. Consider serving them with a drizzle of caramel sauce for an added sweetness, or enjoy them alongside a warm cup of spiced chai or coffee. For a festive touch, a dollop of whipped cream or a sprinkle of powdered sugar can elevate their presentation.
How to store
To keep your Pumpkin Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers, they also freeze beautifully. Just wrap each muffin tightly in plastic wrap and store them in a freezer-safe bag for up to three months. Be sure to let them cool completely before freezing to maintain their texture.
Helpful cooking tips
To ensure your muffins turn out perfectly every time, here are some pro tips:
- Make sure your cream cheese is softened to room temperature to avoid lumps in your filling.
- Avoid overmixing the batter; this keeps your muffins tender and fluffy.
- To test for doneness, insert a toothpick in the center—if it comes out clean or with a few crumbs, they’re ready!
Creative twists
Feel free to play around with this basic recipe! Add in chocolate chips for a sweet surprise, or swap pumpkin puree with sweet potato for a different flavor profile. For those looking to reduce sugar, consider using applesauce or a sugar substitute to cut down on sweetness without sacrificing taste.
FAQs
How long does it take to prep and bake these muffins?
The entire process takes about 15-20 minutes of prep time plus an additional 20-25 minutes of baking, making this a quick recipe to whip up.
Can I use fresh pumpkin instead of canned?
Absolutely! If you’re using fresh pumpkin, make sure to roast it first, then puree it, ensuring it’s smooth and has a similar consistency to canned pumpkin.
How do I make these muffins healthier?
You can substitute part of the all-purpose flour with whole wheat flour, use Greek yogurt instead of cream cheese for a lighter filling, or reduce the amount of sugar without sacrificing flavor.
Indulge in the warmth and richness of these Pumpkin Cream Cheese Muffins; they are sure to become a cherished recipe in your collection!
