When the air gets crisp and the leaves turn golden, there’s nothing quite like the warm embrace of a delicious pumpkin dessert. Pumpkin Crisp is a standout option that combines the rich, creamy goodness of pumpkin puree with a crunchy oat topping. This delightful dish can easily be the centerpiece of a cozy family gathering or a sweet ending to a weeknight meal. Each bite promises a blend of warm spices and comforting textures, making it a seasonal favorite.
Why you’ll love this dish
Pumpkin Crisp stands out for several reasons. Firstly, it’s easy on both your wallet and your schedule: preparing it takes minimal time while using simple, affordable ingredients. This dish is a great way to get kids involved in the kitchen, as they can help with mixing and pouring—all while enjoying the fragrant spices wafting through the air. It’s perfect for autumn gatherings, Thanksgiving dinners, or a cozy night in.
"This Pumpkin Crisp stole the show at our Thanksgiving dinner! Everyone raved about how delicious it was. I loved how easy it was to make!" – Sarah P.
Step-by-step overview
Crafting this Pumpkin Crisp is a straightforward process that anyone can manage, whether you’re a seasoned cook or a novice in the kitchen. The recipe involves mixing your pumpkin and spice blend, preparing a crumbly oat topping, and layering everything into a baking dish. The result is a delightful dessert that bakes to a golden perfection.
What you’ll need
To create this delicious dish, you’ll want to gather the following ingredients:
- 2 cups canned pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups oats
- 1 cup flour
- 1 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon baking powder
Feel free to swap out the brown sugar for white sugar; however, you’ll lose some depth of flavor. Additionally, if you’re short on oats, quick oats work just as well in this recipe.
