Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, salt, and evaporated milk until well combined. Pour the mixture into a greased baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and melted butter until the mixture becomes crumbly.
- Evenly sprinkle the crumble over the pumpkin filling.
- Place in the oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.
- Once out of the oven, let it cool slightly before serving.
Best ways to enjoy it
This Pumpkin Crisp is delicious on its own, but there are plenty of ways to elevate the experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. Drizzling a touch of caramel sauce over the top adds an extra layer of sweetness, while a sprinkle of chopped nuts provides crunch and flavor. It also pairs well with a hot cup of cider or coffee, making it perfect for a chilly evening.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Pumpkin Crisp in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze portions for up to three months. When reheating, place it in the oven at 350°F (175°C) for about 10-15 minutes or microwave it in short bursts until warmed through. Always ensure food is heated properly to avoid any food safety issues.
Helpful cooking tips
- When mixing the pumpkin filling, take care not to overbeat the eggs, as that can cause the filling to become too airy.
- If you prefer a sweeter crisp, don’t hesitate to add extra sugar to the topping.
- For added flavor, consider adding chocolate chips or chopped nuts into the oat topping for more texture and richness.
Creative twists
Feel free to put your own spin on the Pumpkin Crisp! Here are a few variations to consider:
- Nutty Addition: Swap out some of the oats for finely chopped walnuts or pecans for a richer flavor.
- Spiced Up: Experiment with additional spices such as ginger or allspice for a more complex flavor profile.
- Sweet Swaps: Use maple syrup or honey instead of sugar for a natural sweetness that enhances the earthy pumpkin flavor.
- Vegan Version: Replace eggs with flax eggs and use coconut milk instead of evaporated milk for a delightful dairy-free option.
Common questions
How long does it take to prepare?
The total preparation time is about 10-15 minutes, with an additional baking time of 30-35 minutes.
Can I substitute the pumpkin puree?
Homemade pumpkin puree works perfectly if you want to use fresh pumpkins instead of canned. Just ensure it’s smooth and well-pured.
Is storing Pumpkin Crisp safe?
Absolutely! Always store it in the refrigerator or freezer to keep it fresh, making sure to adhere to safe food handling practices.
