Looking for a comforting dessert that perfectly captures the essence of fall? Look no further than Pumpkin Crisp! This delightful treat is not only simple to make but is also a crowd-pleaser, great for family gatherings or cozy evenings at home. With the warm aroma of spices and the wholesome goodness of pumpkin, it’s a dessert that can be easily whipped up and customized to fit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 4g
Carbohydrates: 42g
Fat: 14g
Fiber: 3g
Sugar: 18g
Sodium: 150mg
Why Make Pumpkin Crisp
Pumpkin Crisp is not just delicious; it’s also packed with nutrients! Pumpkin is an excellent source of vitamin A and fiber, making this dessert a healthier alternative to many others. Plus, it’s incredibly versatile! You can easily adjust the spices to your liking or even add nuts or dried fruit for extra flavor. Perfect for busy days or entertaining friends, this dish can be made quickly and enjoyed warm or at room temperature.
How to Make Pumpkin Crisp Step by Step
Ingredients
15 ounce can pumpkin puree
3 large eggs
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1 cup oats
1 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, eggs, granulated sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, mix the oats, brown sugar, flour, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the pumpkin filling.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown.
- Let it cool slightly before serving. Enjoy warm or at room temperature!
How to Serve Pumpkin Crisp
Try serving Pumpkin Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a lighter option, enjoy it alongside a fresh salad with crunchy nuts or a drizzle of caramel sauce. You could also pair it with a hot cup of spiced chai or coffee to round out a cozy evening.
How to Store Pumpkin Crisp
Pumpkin Crisp can be stored in the fridge for up to three days in an airtight container. To reheat, simply pop it in the microwave for a few seconds or warm it up in the oven. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap, and they should last for about three months.
Expert Tips for Cooking Pumpkin Crisp
- Make sure to use pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
- For added texture, consider stirring in some chopped nuts or raisins into the oat topping.
- If you prefer a more spiced flavor, adjust the amount of cinnamon and nutmeg to suit your palate.
- This dish is great for meal prep; make it ahead of time and store it for busy weeknights.
- Experiment with flavored extracts, like vanilla or almond, to add a unique twist.
Delicious Variations of Pumpkin Crisp
- For a spicy kick, add some cayenne pepper to the pumpkin filling.
- Mix in shredded coconut into the topping for extra flavor and texture.
- Try incorporating citrus zest, like orange or lemon, to brighten up the dish.
Indulging in Pumpkin Crisp is guaranteed to bring warmth and comfort to your table. With its rich flavor and simple preparation, it’s a dish that anyone can make and enjoy. Don’t hesitate to try this recipe today and experience the delightful taste of fall!
