Pumpkin Crunch Parfaits bring a delightful blend of creamy pumpkin mousse and crunchy nuts, perfect for any fall gathering or cozy family dessert. I first made this recipe during the holiday season, and it quickly became a family favorite. Not only is it visually appealing, but it also captures the warm, inviting flavors of pumpkin and spices that we all cherish. With layers of rich pumpkin and delightful crunch, it’s a dessert that checks all the boxes for both taste and presentation!

Why you’ll love this dish

There’s something truly special about Pumpkin Crunch Parfaits that make them a must-try. For starters, they are incredibly easy to whip up, ideal for busy weeknights when you want something impressive yet simple. The smooth, spiced pumpkin mousse coupled with the crunch of pecans and almonds creates a marvelous texture contrast that both kids and adults adore. Plus, this dessert is a delightful way to embrace the flavors of fall during family gatherings or Thanksgiving feasts.

"These Pumpkin Crunch Parfaits were a hit at our Thanksgiving dinner! Easy to make and they vanished in minutes. The perfect blend of flavors!" – Sarah J.

How this recipe comes together

Making Pumpkin Crunch Parfaits is as straightforward as it gets! The process begins with creating a smooth pumpkin mousse that serves as the base. Once that’s done, you’ll gently fold in whipped cream to give it that signature light and airy texture. Next, you’ll prepare a crunchy nut mixture that adds a wonderful contrast and depth to each layer. The final step is beautifully assembling the parfaits in serving glasses, letting them chill in the fridge to allow the flavors to meld together.

What you’ll need

To make these sumptuous Pumpkin Crunch Parfaits, gather the following ingredients:

• 1/2 cup granulated sugar
• 1 cup canned pumpkin puree
• 1/4 teaspoon ground ginger
• 1/4 cup chopped pecans
• 1/4 cup sliced almonds
• 1 cup heavy cream, whipped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed gingersnap cookies (optional for added crunch)

Feel free to substitute the heavy cream with coconut cream for a dairy-free option or use walnuts instead of pecans for a different nutty flavor!