Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, cinnamon, and salt. Mix well and set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Mix in the egg, pumpkin puree, and vanilla extract until everything is well combined.
- Gradually fold in the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of this delicious cookie dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges appear golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These delightful Pumpkin Oatmeal Cookies are fantastic on their own but can also be jazzed up! Serve them alongside a scoop of vanilla ice cream for a decadent dessert or pair them with a warm cup of spiced chai or coffee. You can even drizzle some cream cheese icing over the top for an extra layer of flavor if you’re feeling indulgent.
Keeping leftovers fresh
To maintain the freshness of your cookies, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies. Just place them in a single layer in a freezer-safe container, and they’ll keep well for a couple of months. Remember to let them cool completely before freezing to avoid sogginess!
Helpful cooking tips
- Always ensure your butter is properly softened to make creaming easier and to achieve that perfect fluffy texture.
- Don’t overmix the dough; mixing until just combined will keep your cookies tender.
- If you love a little chewiness, slightly underbake the cookies for a few minutes—trust me, they’ll still be delicious!
Creative twists
Feeling a bit adventurous? Experiment with the flavors! Add chocolate chips or chopped nuts for an extra crunch. For a seasonal flair, you can fold in some dried cranberries or even swap out the pumpkin puree for mashed bananas to create Banana Oatmeal Cookies.
Common questions
What’s the prep time for this recipe?
Preparing the ingredients takes about 15 minutes, and baking time is around 10-12 minutes.
Can I substitute pumpkin puree?
Yes, you can use applesauce or mashed bananas for a different flavor profile, but it will alter the texture slightly.
How do I store these cookies safely?
Store them in an airtight container to prevent them from drying out. For long-term storage, freeze them in an airtight bag, separating layers with parchment paper.
Enjoy these Pumpkin Oatmeal Cookies with Cinnamon as a delightful treat that is sure to warm your heart and satisfy your sweet cravings!
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