Directions
Ready to get baking? Here’s how to prepare your Pumpkin Oatmeal Dump Cake with ease:
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, and cinnamon until everything is well combined.
- Pour this luscious mixture into a greased 9×13 inch baking dish.
- Sprinkle a generous layer of oats evenly over the top of the pumpkin mixture.
- Bake in the preheated oven for 45-50 minutes or until it is set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving to let the flavors meld beautifully.
Best ways to enjoy it
Pumpkin Oatmeal Dump Cake is versatile when it comes to serving! Enjoy it warm with a scoop of vanilla ice cream for that perfect contrast of hot and cold. Drizzle fresh cream or caramel sauce on top for an extra indulgence. It pairs wonderfully with spiced chai or a rich cup of coffee, making it ideal for brunch or a cozy evening treat.
Storage and reheating tips
To keep your Pumpkin Oatmeal Dump Cake fresh, store any leftovers in an airtight container in the fridge. It should last about 3-4 days. When you’re ready to enjoy it again, simply pop it in the microwave for a few seconds until warmed through. If you want to save some for later, this cake freezes well! Just wrap individual pieces in plastic wrap and place them in a freezer bag for up to 2 months.
Helpful cooking tips
Here are a few handy tips to ensure your Pumpkin Oatmeal Dump Cake turns out perfectly every time:
- Make sure your pumpkin puree is well-mixed to avoid any lumps.
- Allow the cake to cool slightly before cutting—it helps maintain its texture.
- If you want a bit of crunch, add some chopped nuts with the oats on top for an added layer of flavor and texture.
Creative twists
Feeling adventurous? Here are a few variations to elevate your Pumpkin Oatmeal Dump Cake:
- Toss in some chocolate chips for a sweeter twist.
- Swap the cinnamon for nutmeg or pumpkin pie spice for a different flavor profile.
- Use dried fruit like cranberries or raisins sprinkled on top for a chewy contrast.
Your questions answered
Is this recipe safe for dietary restrictions?
Yes, you can easily make it dairy-free by using plant-based milk and eggs, or by using egg substitutes.
How long does the cake take to prepare?
Preparation time is about 10 minutes, with an additional 45-50 minutes of baking.
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth before incorporating it into the recipe.
Enjoy this delightful dessert, and let the flavors of fall warm your heart and home!
