Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, and cinnamon. Mix until everything is well incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is set. A toothpick inserted in the center should come out clean.
- Allow the cake to cool before serving, giving it a moment to firm up.
Best ways to enjoy it
While Pumpkin Oatmeal Dump Cake is delightful on its own, there are several ways to elevate your serving game! Serve it warm topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for that luscious contrast. You could also sprinkle some chopped nuts or cranberries on top for added texture and flavor. Pair it with a cup of spiced tea or coffee for a perfect afternoon treat.
Storage and reheating tips
Got leftovers? No problem! This dessert stores beautifully in the fridge. Just cover it tightly with plastic wrap or transfer it to an airtight container. It will last for about 3-4 days. You can also freeze it if you’d like to keep it longer—just ensure it’s well-wrapped to avoid freezer burn. To reheat, simply pop a slice in the microwave for about 20-30 seconds or until warmed through.
Helpful cooking tips
For best results, make sure your ingredients are at room temperature before mixing. This helps them combine smoothly, resulting in a tender texture. Don’t skip greasing your baking dish; it ensures an effortless release. Additionally, you can mix in other spices like nutmeg or ginger for a flavor twist that’ll take this dump cake to the next level!
Creative twists
Feeling adventurous? There are several delightful variations you can try with this base recipe. Consider adding chocolate chips for a richer dessert or incorporating crushed nuts for extra crunch. You could even switch up the spices to create a chai-inspired version! For a healthier option, try replacing some of the sugar with mashed bananas or applesauce.
FAQs
What’s the prep time for this recipe?
Prep time is around 15 minutes, making it a quick dessert option for any occasion.
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree the pumpkin beforehand. Using about 2 cups of fresh puree should do the trick.
How do I store this cake safely?
Keep it in an airtight container in the refrigerator if you plan to eat it within a few days. For longer storage, it’s best to freeze it.
With its simple preparation and delightful flavors, Pumpkin Oatmeal Dump Cake is a must-try this fall! Enjoy baking this comforting treat and bring a taste of autumn into your home.
