Step-by-step instructions
Follow these simple steps to create your Pumpkin Pie French Toast:
- In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth.
- Heat a large skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for about 20 seconds on each side.
- Place the soaked bread onto the heated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining slices, adding more butter or oil as needed.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Best ways to enjoy it
To serve your Pumpkin Pie French Toast, try dusting it with powdered sugar for a touch of sweetness. A drizzle of warm maple syrup adds an extra layer of flavor. You can also plate it with a dollop of whipped cream for a decadent twist! To balance out the sweetness, consider pairing it with crispy bacon or fresh fruit like sliced bananas or juicy berries.
How to store
If you happen to have leftovers (which we doubt!), place them in an airtight container in the refrigerator for up to 3 days. When reheating, a quick pass in the microwave will work, but for the best results, warm them in a skillet or toaster oven to restore that crispy texture. You can also freeze the cooked French toast for up to 2 months—just make sure to place parchment paper between slices before freezing to prevent sticking.
Helpful cooking tips
- Use Stale Bread: Day-old bread works best for French toast because it absorbs the custard better without falling apart—perfect for maximizing flavor and texture.
- Variate Spices: Feel free to experiment with spices! A touch of cardamom or allspice could add a unique twist.
- Custard Consistency: Ensure your custard is well-combined for a smooth batter, which ensures evenly spiced and flavored French toast.
Creative twists
- Nutty Touch: Add toasted pecans or walnuts either in the batter or as a topping for a lovely crunch.
- Fruitiness: Mix in some fresh blueberries or cranberries into the custard for a fruity flavor burst.
- Savory Spin: Try a savory version by adding cheese or spinach to your egg mixture!
FAQs
What is the prep time for Pumpkin Pie French Toast?
Preparation takes about 10 minutes, with cooking time around 15 minutes, making it a quick breakfast option!
Can I use fresh pumpkin instead of puree?
Absolutely! Just cook and puree your fresh pumpkin until smooth. Just be sure to remove excessive moisture, as it can alter the custard’s consistency.
Can I make this recipe ahead of time?
Yes, you can prepare the custard mixture the night before. Soak the bread in the morning and cook for a fresh breakfast!
Indulge in the warm flavors of fall with this delightful Pumpkin Pie French Toast recipe. You’ll find it’s the perfect way to start your day with a smile!
