Step-by-step instructions
- In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Aim for a smooth consistency.
- Heat a large skillet or griddle over medium heat, adding a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin mixture. Let it soak for about 20 seconds on each side to ensure it absorbs all that flavor.
- Place the soaked bread on the skillet, cooking for 3-4 minutes on each side, or until golden brown and fragrant.
- Repeat with the remaining slices, adding more butter or oil as needed.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup for a touch of sweetness.
Best ways to enjoy it
Pumpkin Pie French Toast shines with simple garnishes. Dust it with powdered sugar and serve it with a generous drizzle of maple syrup. If you want to elevate your plate, consider pairing it with fresh berries, whipped cream, or even a dollop of yogurt for a tangy contrast. A sprinkle of chopped pecans on top not only adds crunch but enhances the autumnal vibe.
Keeping leftovers fresh
To store your leftover Pumpkin Pie French Toast, let it cool completely at room temperature. Then, place the slices in an airtight container layered between parchment paper to prevent sticking. They can be kept in the refrigerator for up to three days. For longer storage, you can freeze the slices. Simply wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in a toaster or skillet.
Helpful cooking tips
- Use stale or day-old bread for the best texture; it absorbs the custard better.
- Don’t rush the soaking process; this is key to infusing flavor.
- If you want to avoid burning, keep the heat on medium-low and allow the French toast to cook low and slow for a perfectly golden crust.
- For an extra layer of flavor, try adding chocolate chips or chopped pecans to the batter.
Creative twists
Feel free to switch things up! You can make this Pumpkin Pie French Toast gluten-free by using gluten-free bread. You could also experiment with flavor variations, such as adding a splash of bourbon or rum to the batter for a festive kick. For a chocolate lover’s dream, mix in some cocoa powder for a rich chocolate pumpkin fusion!
FAQ
How long does it take to prepare Pumpkin Pie French Toast?
Preparation takes about 10-15 minutes, and cooking will take another 10-12 minutes, so you’re looking at around 30 minutes total from start to finish.
Can I use fresh pumpkin instead of canned puree?
Yes, you can definitely use fresh pumpkin! Just cook and puree it beforehand to achieve a similar consistency.
How can I make this recipe dairy-free?
For a dairy-free version, substitute the milk with almond, oat, or soy milk. You can also use plant-based butter or oil for cooking.
Embrace the flavors of fall with this cozy Pumpkin Pie French Toast recipe that’s designed to cater to all your breakfast desires while keeping things delicious and simple. Enjoy!
