Step-by-step instructions
- In a bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon until well combined.
- Dip the bread slices into the mixture, making sure they are thoroughly coated.
- Preheat a skillet over medium heat, lightly greased with butter or oil.
- Cook the bread slices in the skillet until they are golden brown on both sides, about 3-4 minutes for each side.
- Serve the French toast hot, with maple syrup or whipped cream on top.
Best ways to enjoy it
To truly elevate your Pumpkin Pie French Toast experience, consider topping it with a dollop of whipped cream or a sprinkle of powdered sugar. Fresh maple syrup is an obvious choice, but why not try a drizzle of caramel sauce for a decadent twist? You can also serve it alongside crispy bacon or sausage links for the ultimate breakfast spread!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a microwave or on a skillet over medium heat until heated through. If you want to keep them for longer, Pumpkin Pie French Toast freezes beautifully. Just place the cooled slices in a single layer on baking sheets to freeze, then transfer them to a resealable bag. They’ll stay fresh for up to 2 months!
Helpful cooking tips
- Choose the right bread: While you can use any kind of bread, thicker, denser bread like brioche or challah tends to hold the batter better, resulting in a fluffier texture.
- Don’t rush the cooking: Cooking on medium heat ensures even browning while allowing the inside to cook through without burning the exterior.
- Customize flavors: Feel free to mix in nutmeg or ginger to the batter if you’re feeling adventurous!
Creative twists
Want to mix things up? Here are a few delicious variations to try:
- Add nuts or chocolate chips: Fold in chopped walnuts or dark chocolate chips into the batter for added texture and sweetness.
- Use different spices: Swap out cinnamon for allspice or add a hint of clove for a more complex flavor profile.
- Pumpkin spice whipped cream: Whip some heavy cream with powdered sugar and pumpkin pie spice for an indulgent topping.
Your questions answered
How long does it take to make Pumpkin Pie French Toast?
The total prep and cooking time is about 15-20 minutes, making it a quick breakfast option!
Can I use fresh pumpkin instead of puree?
While you can use fresh pumpkin, ensure it’s cooked and pureed to the same consistency as canned pumpkin puree.
Is it safe to store leftovers?
Yes! Just ensure they are cooled completely before placing them in an airtight container in the refrigerator to prevent moisture buildup.
With this guide to making the best Pumpkin Pie French Toast, I hope you’re inspired to create this comforting breakfast treat soon. Enjoy every delicious bite!
