There’s something magical about the combination of pumpkin, chocolate, and marshmallows, especially when they’re nestled within a soft cookie. Pumpkin S’mores Cookies are the ultimate autumn treat, perfect for cozy gatherings, holiday celebrations, or simply indulging yourself on a chilly evening. This recipe encapsulates the warmth of fall, combining the iconic flavors of s’mores with the seasonal delight of pumpkin. After testing various versions, I found that this blend of spices and ingredients creates the perfect, gooey cookie that’s sure to become a staple in your baking repertoire.
Why you’ll love this dish
These Pumpkin S’mores Cookies are not just delicious; they’re also incredibly versatile. They’re quick to prepare, making them an ideal choice for busy weeknights or last-minute gatherings. Plus, this recipe is inherently kid-approved—what child can resist chocolate and marshmallows in cookie form?
Imagine walking into your home, the aroma of pumpkin and spices enveloping you. This cookie is perfect for fall holidays like Halloween and Thanksgiving but can also brighten up a rainy day any time of the year.
"I made these Pumpkin S’mores Cookies for my family, and they disappeared in minutes! Even my picky eaters couldn’t get enough. The combination of flavors is just perfect."
Step-by-step overview
Making Pumpkin S’mores Cookies is an enjoyable and straightforward process. Start by creaming the butter and sugars together, then incorporate the pumpkin puree to create a rich base. After mixing in the dry ingredients, the cookie dough comes together beautifully. Finally, fold in the chocolate chips and marshmallows for that iconic s’mores texture. It’s as easy as rolling them in graham cracker crumbs and baking to golden perfection.
What you’ll need
Gather your ingredients before you start to streamline the process. Here’s what you’ll need for a batch of these delightful cookies:
- 1 Cup unsalted butter (at room temperature)
- 3/4 Cup packed brown sugar
- 1/4 Cup granulated sugar
- 1 Cup pumpkin puree
- 2 Cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- Graham cracker crumbs (for rolling)
Feel free to substitute unsalted butter with coconut oil or use dairy-free chocolate chips for a vegan spin!
