Step-By-Step Instructions
Preheat Your Oven: Set your oven to 350°F (175°C) to get it ready for the cookies.
Cream the Butters and Sugars: In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until smooth and creamy.
Add Pumpkin and Vanilla: Mix in the pumpkin puree and vanilla extract until everything is well combined.
Whisk Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Combine Wet and Dry: Gradually mix the dry ingredients into the wet mixture until just combined—be careful not to overmix.
Fold in Sweet Extras: Gently fold in the chocolate chips and graham cracker crumbs, creating a delightful texture with every bite.
Scoop the Dough: Use a spoon to drop dollops of cookie dough onto a baking sheet lined with parchment paper, ensuring they are spaced a few inches apart.
Top with Marshmallows: Add a few mini marshmallows on top of each cookie for that classic s’mores flair.
Bake to Perfection: Bake for 10-12 minutes, or until the edges are lightly golden and the marshmallows are just starting to melt.
Cool and Enjoy: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin S’mores Cookies!
Best Ways to Enjoy It
When serving these cookies, consider pairing them with a warm cup of apple cider or hot chocolate to enhance the cozy vibes. For a more festive touch, stack a few cookies on a colorful plate and garnish with a sprinkle of cinnamon. These cookies also make great gifts during the holidays; just package them in a cute box with a ribbon!
Storage and Reheating Tips
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them! Just layer the cookies between parchment paper in a freezer-safe bag, and they’ll last for about three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Helpful Cooking Tips
- Make sure your butter is truly at room temperature; this will ensure a smoother cookie dough.
- For an extra pop of flavor, try adding a pinch of sea salt on top of the cookies just before baking. It enhances the sweetness and introduces a lovely contrast.
- You can also experiment with different types of chocolate chips, like dark or white chocolate, for unique flavor profiles.
Creative Twists
There are several ways to customize your Pumpkin S’mores Cookies to suit your tastes:
- Add Nuts: Chopped pecans or walnuts can add a lovely crunch.
- Swap Spices: Try incorporating ginger or cloves for a spicier kick.
- Marshmallow Swaps: Use flavored or gourmet marshmallows for a fun twist on flavor.
FAQs
What is the prep time for Pumpkin S’mores Cookies?
The total prep time for this cookie recipe is approximately 20 minutes, with an additional baking time of 10-12 minutes.
Can I substitute pumpkin puree?
Yes! Sweet potato puree is a good alternative, and you can also use store-bought squash puree if you’d like.
What’s the best way to keep these cookies fresh?
Store them in an airtight container at room temperature for up to a week or freeze them for longer-lasting freshness. Be sure to use parchment paper between layers for easy access.
Enjoy baking these delightful Pumpkin S’mores Cookies! They’re sure to become a seasonal favorite in your household. 
