Directions to follow
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the yellow cake mix, pumpkin puree, evaporated milk, eggs, vanilla extract, and pumpkin pie spice until smooth.
- Pour the batter into the greased baking dish, ensuring to smooth the top.
- In another bowl, whisk the melted butter with powdered sugar until well combined, then drizzle this mixture over the batter.
- Bake for 45-50 minutes, until set. A toothpick should come out clean when inserted into the center.
- Allow it to cool slightly before serving it warm. Enjoy!
Best ways to enjoy it
Pumpkin Spice Gooey Cake is delicious on its own, but you can elevate the experience with a few simple additions. Serve it with a scoop of vanilla ice cream for a delightful contrast in temperature. A dollop of whipped cream topped with a sprinkle of cinnamon adds a festive touch. Pair it with a cup of spiced chai or apple cider to enhance the seasonal flavors.
Storage and reheating tips
To keep your Pumpkin Spice Gooey Cake fresh, store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. If you’d like to freeze it, ensure it’s completely cooled, then wrap it tightly in plastic wrap and foil. Frozen cake can maintain its quality for about 2-3 months. Always reheat gently in the microwave or oven to preserve its gooey texture.
Helpful cooking tips
Here are a few extra tips to ensure your Pumpkin Spice Gooey Cake turns out perfectly:
- Take care not to overmix the batter; just mix until combined to keep it tender.
- If you prefer a richer flavor, consider adding chopped nuts like pecans or walnuts for crunch.
- For a decorative touch, drizzle a simple icing (powdered sugar mixed with a tiny bit of milk) over the cooled cake before serving.
Creative twists
Feel like experimenting? Here are some variations to try with your Pumpkin Spice Gooey Cake:
- Swap out the yellow cake mix for chocolate cake mix for a deliciously unique twist.
- Add in a handful of chocolate chips or white chocolate chips for added sweetness.
- For a more festive flavor, incorporate grated orange zest to brighten up the pumpkin flavor.
Common questions
What is the prep time for Pumpkin Spice Gooey Cake?
The prep time is about 15 minutes, with an additional baking time of 45-50 minutes.
Can I substitute the pumpkin puree?
Yes, if you’re in a pinch, you can swap pumpkin puree for sweet potato puree or butternut squash puree.
Is it safe to freeze the cake?
Absolutely! Just make sure the cake is completely cooled before wrapping it for the freezer.
Embrace the coziness of fall with this Pumpkin Spice Gooey Cake! It’s not just a dessert; it’s an experience filled with warmth, flavor, and the joy of sharing. Enjoy every gooey bite!
