Pumpkin Square Cake is one of those delightful treats that perfectly embodies the spirit of fall. With its warm spices and rich pumpkin flavor, this cake is a celebration of everything cozy. I discovered this recipe during one of my weekend baking adventures, and it has since become a staple in my household—especially at family gatherings and holiday potlucks. What makes it truly special? It’s incredibly easy to prepare while still producing a wonderfully moist and flavorful cake that everyone raves about.
Why you’ll love this dish
There are so many reasons to fall in love with Pumpkin Square Cake! First off, it’s simple and straightforward, making it a great choice for bakers of all skill levels—whether you’re a seasoned pro or just starting out in the kitchen. With minimal ingredients and a quick baking time, you can whip this cake up for a weeknight treat or a sweet addition to your family brunch. It’s also budget-friendly, requiring common pantry staples that you likely have on hand.
“This Pumpkin Square Cake is a game-changer! It’s so moist and flavorful—perfect for any occasion!”
The cooking process explained
Making Pumpkin Square Cake is a breeze! Here’s a quick rundown of what to expect:
- Preheat your oven and prepare your baking pan.
- Combine your dry ingredients in one bowl and mix your wet ingredients in another.
- Blend these two mixtures together, pour into the pan, and bake until golden.
It’s as simple as that!
What you’ll need
Gather these items:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Feel free to substitute ingredients if needed. For instance, you can use whole wheat flour for a healthier twist or swap the vegetable oil for applesauce for a lower-fat version.
