Step-by-step instructions
- Preheat your oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
- In a large bowl, whisk together your flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix together the sugar, brown sugar, and vegetable oil. Add the eggs one by one, blending well after each addition. Stir in the pumpkin puree and vanilla extract until smooth.
- Gradually add the dry mixture to the pumpkin mixture, stirring gently until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Best ways to enjoy it
Serving this delightful Pumpkin Square Cake is just as fun as making it! Consider dusting the top with powdered sugar for a beautiful presentation, or serve it warm with a scoop of vanilla ice cream on the side. A dollop of whipped cream or a drizzle of caramel sauce can also elevate each slice. Pair it with a warm cup of chai tea or spiced cider to enhance that cozy fall experience.
How to store
To keep your leftover Pumpkin Square Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, slice the cake and freeze it, wrapped tightly in plastic wrap and foil. It can last in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Helpful cooking tips
- Make sure your eggs and pumpkin puree are at room temperature for a smoother batter.
- If you want a richer flavor, try adding some chocolate chips or nuts to the batter.
- Make sure to measure your ingredients accurately. Leveling off the flour with a knife can make a big difference in texture.
Creative twists
Why not experiment with this recipe? You can add a splash of orange juice or zest for a citrusy twist, or swap in different spices like ginger or allspice for variation. If you’re looking for a healthier option, replace half the sugar with pure maple syrup or honey. Want an extra indulgent cake? Try frosting it with cream cheese frosting!
FAQ
What is the prep time for Pumpkin Square Cake?
Prep time is around 15 minutes, with an additional baking time of 30-35 minutes.
Can I use fresh pumpkin instead of canned?
Yes! If you prefer using fresh pumpkin, make sure to cook it down and puree it before measuring out the 2 cups needed for the recipe.
How should I store leftovers? Is it safe?
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. Make sure to keep it covered to maintain freshness and prevent it from drying out.
By focusing on these details, you can create a mouthwatering treat that is not only a crowd-pleaser but also a memorable part of your autumn festivities! Happy baking!
