Step-by-Step Instructions
- Soak the chilies: In a pot, soak the guajillo and ancho chilies in hot water for about 15 minutes until they soften.
- Blend the sauce: Combine the soaking chilies, garlic, cumin, oregano, and a splash of beef broth in a blender. Mix until smooth.
- Cook the onions: In a large pot or Dutch oven, sauté the chopped onion until translucent.
- Sear the beef: Add the beef chunks to the pot, browning them on all sides for that depth of flavor.
- Mix it all together: Pour in the blended chili mixture along with the remaining beef broth, seasoning with salt and pepper.
- Simmer: Bring to a boil, then lower the heat and let it simmer for about 2-3 hours until the meat is super tender.
- Shred the beef: Remove the beef, shred it, and return it to the pot to soak up more of that liquid gold.
- Toast the tortillas: In a hot skillet, lightly toast corn tortillas.
- Assemble the tacos: Fill each tortilla with the succulent beef and a sprinkle of fresh cilantro.
- Serve and enjoy: Pair with lime wedges for a zesty finish!
Best Ways to Enjoy It
When serving quesabirria tacos, consider adding fresh toppings and sides to elevate the experience. You can offer a rainbow of toppings like pickled onions, radishes, or a zesty salsa. Pair them with a side of Mexican rice or beans for a complete meal. Don’t forget a refreshing drink, like agua fresca, to wash it all down!
Storage and Reheating Tips
If you happen to have leftovers (a rare occurrence with these tacos), store them in an airtight container in the refrigerator for up to three days. The flavors will deepen as they sit. For longer storage, you can freeze the filling for up to three months. When you’re ready to enjoy again, reheat gently on the stovetop, adding a splash of broth if it appears dry.
Helpful Cooking Tips
To make the most of this recipe, remember: patience is key! Letting the beef simmer long enough ensures maximum tenderness and a deeply flavored broth. For extra depth, try adding a little bit of cinnamon or bay leaves to the pot while cooking. Also, consider making the beef mixture a day ahead—allowing it to rest overnight will make those flavors meld beautifully.
Creative Twists
Feel free to get creative with quesabirria tacos! You can incorporate different meat options, such as lamb or chicken. If you’re looking to make a vegetarian version, substitute the beef with jackfruit seasoned to mimic the same flavor profile. Experiment with toppings too; try avocado slices or different cheeses to find your perfect combination!
FAQs
What’s the prep time for quesabirria tacos?
The prep time is about 30 minutes, with a cooking time of 2-3 hours. The good news is, most of that time is hands-off!
Can I use fresh chilies instead of dried?
Yes! You can use fresh chilies; just be certain to adjust the quantity since they’re generally more potent than dried ones.
How do I safely store leftovers?
Make sure to cool down any leftovers before placing them in airtight containers. They can be refrigerated for up to three days or frozen for up to three months. Always ensure reheating to an internal temperature of 165°F for food safety.
Dive into the world of flavors and textures with quesabirria tacos at your next mealtime, and indulge in the comforting embrace of this beloved Mexican dish!
