If you’re in search of a delicious and easy-to-make bread recipe, look no further than Quick 20-Minute Homemade Bread. This recipe is perfect for those busy days when you need fresh bread in a hurry. With simple ingredients and minimal time commitment, you’ll enjoy warm, homemade bread without the fuss.
Recipe Information
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 3g
Carbohydrates: 21g
Fat: 4g
Fiber: 1g
Sugar: 1g
Sodium: 200mg
Why Make Quick 20-Minute Homemade Bread
Making your own bread at home can be incredibly rewarding. Quick 20-Minute Homemade Bread allows you to whip up a comforting loaf that complements any meal. This recipe is not only healthy with its simple ingredients, but it also offers versatility. Customize it with your favorite herbs or spices to suit your taste. Whipping up a fresh loaf in just 20 minutes means you’re never far from delightful, warm bread, whether it’s for breakfast, lunch, or dinner.
How to Make Quick 20-Minute Homemade Bread Step by Step
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup milk
2 tablespoons olive oil
Directions
- Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and olive oil to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Quick 20-Minute Homemade Bread
This delightful bread pairs wonderfully with soups and salads. Serve it alongside a fresh garden salad for a light lunch, or with a hearty bowl of chili for a satisfying dinner. You can also slice it up and serve it with butter and jam for a delightful breakfast treat, turning your mornings into a special occasion.
How to Store Quick 20-Minute Homemade Bread
Once you’ve made your Quick 20-Minute Homemade Bread, you can store it at room temperature for a couple of days. Keep it in an airtight container or wrapped in plastic wrap to maintain its softness. If you want to enjoy it later, consider freezing individual slices. Just pop them in the toaster or microwave for a quick reheating option.
Expert Tips for Cooking Quick 20-Minute Homemade Bread
- Make sure your baking powder is fresh for the best rise.
- Experiment with adding herbs like rosemary or thyme for extra flavor.
- Don’t overmix the batter; gentle stirring keeps the bread light and fluffy.
- Use whole milk or a dairy alternative for a richer flavor.
- For a more rustic approach, sprinkle seeds or oats on top before baking.
Delicious Variations of Quick 20-Minute Homemade Bread
You can easily customize your Quick 20-Minute Homemade Bread! Add grated cheese for a cheesy bread or incorporate spices like garlic powder for a savory twist. You could even fold in dried fruit and nuts for a deliciously sweet version.
As you dive into making your own Quick 20-Minute Homemade Bread, you’ll discover how straightforward and satisfying it is. The wonderful aroma of freshly baked bread will fill your kitchen, inviting everyone to enjoy its warm goodness. So, roll up your sleeves and try this recipe; you’ll love the results!
