Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- Gradually add water to the dry mixture until a dough forms; aim for a slightly sticky consistency.
- Knead the dough for a couple of minutes on a floured surface and shape it into a loaf.
- Place the dough in a greased baking dish, ensuring it’s snug but not overpacked.
- Bake the loaf in the preheated oven for 15-20 minutes, or until it turns golden brown.
- Once baked, allow it to cool for a few moments before slicing and serving.
Best ways to enjoy it
This homemade bread is wonderfully versatile. Spread a layer of butter on a warm slice for a classic approach, or pair it with soup and salad for a wholesome meal. It also makes a fantastic base for sandwiches or a delightful accompaniment to a charcuterie board. Consider serving it with a side of honey or jam to elevate your brunch experience!
Keeping leftovers fresh
If you happen to have any bread left over (which is rare!), store it in an airtight container or bag at room temperature. For longer storage, slice the bread and freeze it in a freezer-safe bag, ensuring to remove excess air. When you’re ready to eat, simply toast it or reheat it in the oven for a few minutes.
Helpful cooking tips
One of my favorite tricks is to add herbs or cheese to the dough for a flavor-packed twist. Rosemary or garlic powder blends beautifully into the mix and can turn this simple loaf into a showstopper. Also, be careful not to over-knead the dough; you want a light touch to keep the bread fluffy!
Creative twists
Here are some fun variations you can try:
- Add ½ cup of shredded cheese for a cheesy bread delight.
- Swap out a small portion of flour for cocoa powder for a sweet chocolate twist.
- Fold in chopped herbs like dill, parsley, or chives for an aromatic flair.
Your questions answered
How long does this bread take to prep?
The total time, including prep and baking, is about 20 minutes, making it excellent for last-minute meals.
Can I make substitutions for the sugar?
Absolutely! You can use honey or maple syrup in place of sugar; just reduce the water slightly to account for the liquid form of these sweeteners.
Is it safe to store this bread at room temperature?
Yes, as long as it’s in an airtight container. Consume it within a few days, or freeze it for longer preservation!
This Quick 20-Minute Homemade Bread is truly a lifesaver for busy families and anyone who loves the taste of freshly baked bread without much hassle. Enjoy baking and, more importantly, enjoy eating your delicious creation!
