Step-by-Step Instructions
- Begin by tearing the biscuits into 3 or 4 pieces and rolling those pieces into small balls.
- In a medium pan, combine the can of cream of chicken with the specified water.
- Place the dumplings into the mixture carefully.
- Cook over medium heat, letting it simmer for about 12-15 minutes, or until the dumplings are cooked through.
The process is so fast and rewarding; you won’t believe how quickly you have a delicious meal on the table!
Best Ways to Enjoy It
To give your Quick and Easy Dumplings an extra kick, consider topping them with freshly chopped herbs like parsley or chives. Serve with a simple side salad to balance out the flavors. You can also pair them with steamed veggies or a light coleslaw for a refreshing crunch.
Storage and Reheating Tips
If you have leftovers (which may be a rarity), store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to maintain the dumplings’ moisture. If you want to keep them longer, consider freezing them in a sealed container. Just be sure to enjoy them within 2 months for the best taste and quality!
Helpful Cooking Tips
For even more flavor, consider adding spices to the cream of chicken mixture. A pinch of garlic powder or some black pepper can elevate the taste. Keep an eye on the cooking time; overcooking can lead to undesirable mushiness. And feel free to experiment—if you have leftover vegetables, toss them in for added nutrition!
Creative Twists
You can easily adapt this recipe to fit your tastes. Try adding shredded cheese on top before serving for a cheesy twist, or sprinkle some red pepper flakes for an added kick. For a heartier version, include cooked chicken or turkey to the mix to create a complete meal. The possibilities are endless!
Common Questions
How long will this dish take to prepare?
This Quick and Easy Dumplings recipe will take about 20-25 minutes from start to finish.
Can I use homemade dumplings instead of biscuits?
Absolutely! If you prefer making your own dumplings, just ensure they are semi-thick to hold their shape during cooking.
Is it safe to freeze dumplings?
Yes, you can freeze dumplings! Make sure they are stored in an airtight container and consumed within 2 months for best results.
Getting cozy with a bowl of Quick and Easy Dumplings is just a few minutes away. Dive into comfort food made simple, and enjoy every warm bite!
