- Make the sauce. In a 6-8 quart crockpot, combine your BBQ sauce, honey, and grape jelly and stir well until smooth.
- Load the meatballs. Add your meatballs to the sauce and stir them, making sure all of the meatballs are coasted well.
- Cook. Cook covered with the crockpot lid on high for 2 hours or low for 3 hours.
- Serve. Garnish with parsley and serve warm.
Notes
Do I have to use store bought meatballs or can I make my own?
Your own meatballs are great. Make sure to cook your meatballs according to recipe instructions before using them. If your meatballs are not frozen to start you’ll also want to adjust your cooking time appropriately according to the recipe you followed to make the meatballs.
Can I double this recipe?
Yes, this is a great recipe to double. Have one batch the night you make it and freeze the other batch to pull out when you’re having one of those days and need to get dinner on the table fast. Just make sure you double the cook time and use a larger crock pot.
