Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Take each tortilla and spread a tablespoon of pizza sauce evenly over it.
- Generously sprinkle shredded mozzarella on top of the sauce.
- Roll each tortilla up tightly and place them seam-side down in a baking dish.
- Bake in the oven for 15-20 minutes, or until the tortillas are golden brown and the cheese is melting.
- Serve hot with additional pizza sauce for dipping.
Best ways to enjoy it
These Quick Baked Pizza Wraps are best served hot and fresh out of the oven. For a fun twist, consider adding a sprinkling of crushed red pepper or fresh basil on top before serving. Pair them with a crisp salad or some crunchy veggie sticks for a complete meal. For dipping, a side of extra pizza sauce or marinara works wonderfully.
Storage and reheating tips
Storing your leftover wraps is easy! Keep them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, pop them in the oven for a few minutes to reheat, making sure to cover them with aluminum foil to prevent drying out. If you want to store them for longer, consider freezing them before baking. Just thaw in the fridge overnight before baking them fresh.
Helpful cooking tips
To make your pizza wraps even more delicious, you can add a few extra ingredients like pepperoni, cooked sausage, or colorful veggies before rolling them up. For a crispier texture, try brushing the tops with a little olive oil before they go in the oven. Additionally, feel free to use whole wheat tortillas for a healthier twist.
Creative twists
Don’t hesitate to mix things up with this recipe! Try different cheese blends such as cheddar or pepper jack for a spicier kick. Swap out the pizza sauce for pesto or Alfredo sauce for a different flavor profile, or even try a sweet version with Nutella and banana if you’re in the mood for a dessert!
Common questions
What is the prep time for Quick Baked Pizza Wraps?
Typically, preparation takes about 10 minutes, while cooking time is around 15 to 20 minutes.
Can I use gluten-free tortillas?
Absolutely! Just substitute regular flour tortillas with gluten-free versions to accommodate any dietary restrictions.
How do I keep the wraps from getting soggy?
Try to spread a minimal layer of sauce and ensure they’re tightly rolled before baking. Baking immediately after preparation helps retain their crispness.
Now you’re all set to enjoy these delightful Quick Baked Pizza Wraps! Happy cooking!
