Step-by-step instructions
- Preheat your oven according to the package instructions for the frozen dough.
- In a medium skillet, melt the butter over medium heat. Toss in the chopped onion and sauté until it turns translucent.
- Add the ground beef to the skillet. Cook it until it’s entirely browned, making sure to break it up as it cooks.
- Stir in the finely chopped cabbage, seasoning everything with salt and pepper. Cook until the cabbage is wilted and softened.
- Roll the frozen dough onto a lightly floured surface and cut it into equal portions.
- Take each piece of dough and fill it generously with the beef and cabbage mixture, shaping it into rolls.
- Arrange the rolls on a baking sheet and let them rise according to the directions on the dough package.
- Bake your rolls according to the dough instructions, watching for them to turn a beautiful golden brown.
- Serve warm and enjoy the comfort!
Best ways to enjoy it
These rolls can be enjoyed straight from the oven, their warm, buttery texture begging to be paired with a refreshing salad or some roasted vegetables. For extra indulgence, serve them with a dollop of sour cream or a tangy sauce on the side. A crisp coleslaw also makes for a delightful contrast and adds freshness to the meal.
Storage and reheating tips
Leftover Quick Beef and Cabbage Rolls can be stored in an airtight container in the refrigerator for up to three days. If you’d like to extend their life, freeze them before baking. Simply roll them up, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
Helpful cooking tips
Want to make your rolls even better? Here are some insider tips:
- Consider adding a splash of soy sauce or Worcestershire sauce to the beef mixture for added umami.
- For a cheesier twist, sprinkle shredded cheese inside the rolls before folding them over.
- If you find the cabbage tough, steaming it briefly before adding it to the beef can result in a more tender filling.
Creative twists
Feeling adventurous? There are countless ways to put your spin on this recipe! Try adding sautéed mushrooms for an earthy flavor, or incorporate a pinch of garlic powder to infuse more depth. For a Mediterranean flair, mix in some feta cheese and oregano, or swap in kale for a nutritious boost.
Common questions
What is the preparation time for this recipe?
Prep time is approximately 15-20 minutes, and depending on the rising and baking, it takes about 40 minutes total.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and assemble the rolls, then cover and refrigerate them a day in advance. Just let them come to room temperature before baking.
Are there vegetarian alternatives for this recipe?
Yes! You can use lentils or a mixture of your favorite vegetables coupled with beans as a hearty filling.
With Quick Beef and Cabbage Rolls, you have a delightful dish that combines ease and flavor, making it a go-to for any night of the week. Perfect for meal prep or family gatherings, this recipe is sure to become a cherished favorite in your household!
