Directions to follow
- Start by preheating your oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs and a pinch of salt.
- Next, add the sugar, milk, vegetable oil, and vanilla extract, mixing until everything is well-combined.
- In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the jam, being careful not to overmix.
- Pour the batter into a greased baking dish, spreading it evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before dusting with powdered sugar before serving.
Best ways to enjoy it
This Quick Cake shines best when served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of tea or coffee for a delightful afternoon snack, or enjoy it as a light dessert after dinner. You can also jazz it up with fresh fruits or a drizzle of chocolate sauce for extra flair!
Keeping leftovers fresh
Storing leftovers is a breeze! Keep any uneaten cake in an airtight container at room temperature for up to three days. If you’d like to preserve it longer, feel free to wrap it tightly in plastic wrap and freeze it for up to a month. Just remember to let it thaw in the fridge overnight before serving.
Pro chef tips
For a perfect Quick Cake every time, don’t overmix the batter once the flour is added—this helps keep it light and fluffy. You can also experiment with different flavors of jam, such as raspberry or apricot, to give the cake a unique twist. If you’re feeling adventurous, adding a sprinkle of lemon zest can elevate the flavor profile wonderfully!
Creative twists
Feeling experimental? There are several fun ways to switch things up! Try adding citrus zest to the batter for a zesty kick, or fold in chocolate chips for a sweet surprise. You might even consider making a layered cake by doubling the recipe and stacking two cakes with filling in between. The possibilities are endless!
FAQ
How long does it take to prepare this Quick Cake?
Preparation time is around 10 minutes, with about 30 minutes of baking time, making it a quick project for any home baker.
Can I use gluten-free flour?
Absolutely! You can substitute regular flour with a gluten-free blend. Just double-check that your baking powder is also gluten-free.
Is it safe to consume leftovers after a couple of days?
Yes, as long as it’s stored properly in an airtight container at room temperature. If you notice any changes in smell or texture, it’s best to err on the side of caution and discard any cake that seems off.
Could I use yogurt instead of milk?
Definitely! Plain yogurt can be used as a substitute for milk, giving the cake a moist texture and an extra tang.
By following these simple steps and tips, you’ll create a delicious Quick Cake that’s sure to impress. Enjoy baking, and don’t forget to share your delightful creation with family and friends!
