Step-by-step instructions
Here’s how to prepare this delicious bread with ease:
- In a bowl, combine warm milk, sugar, and dry yeast. Let it rest for about 5–10 minutes until frothy.
- In a separate large mixing bowl, mix together the wheat flour and salt.
- Add the frothy yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it feels smooth and elastic.
- Place the dough in a greased bowl and cover it with a cloth. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 200°C (390°F).
- Once risen, punch down the dough and fold in the cheese until evenly distributed.
- Shape the dough into a loaf or form rolls. Place them into a greased baking pan.
- Brush the top of the dough with the egg yolk for a beautiful golden finish.
- Let the shaped dough rise again for about 20–30 minutes.
- Bake in the preheated oven for approximately 20–25 minutes or until golden brown.
- Allow to cool slightly before serving.
Best ways to enjoy it
This bread is incredibly versatile! Serve it warm as a standalone snack, or pair it with a hearty soup or salad for a complete meal. Spread it with a little butter or dip it into marinara as a fun appetizer. The cheesy flavor complements a variety of dishes and makes for an excellent side as well.
Storage and reheating tips
To keep your Quick Cheese Bread fresh, store leftovers in an airtight container at room temperature for up to 2 days. If you need to preserve it for longer, consider wrapping it tightly in plastic wrap and freezing it for up to a month. Reheat slices in the oven or microwave until warmed through—this preserves the cheesy goodness!
Practical cooking tips
For the best texture, be sure to knead the dough adequately, allowing for gluten development which gives the bread its structure. You can also play with flavors by incorporating herbs like rosemary or spices like garlic powder into the dough for an extra kick.
Creative twists
Feeling adventurous? Try adding different types of cheese, such as feta or pepper jack, to give it a unique flavor. You can mix in some chopped jalapeños for a spicy version or incorporate herbs like basil or thyme for a more aromatic experience.
FAQs
1. How long does it take to prepare?
From start to finish, this recipe typically takes about 2 hours, including rising time.
2. Can I use any type of flour?
Yes! While wheat flour is recommended for this recipe, you can experiment with alternatives like whole wheat or gluten-free flour. Just be aware that texture may vary.
3. How do I know when the bread is done?
The bread should be golden brown on the top, and you can also check by tapping the bottom; if it sounds hollow, it’s ready!
Enjoy making this delicious Quick Cheese Bread, and watch it become a favorite in your home!
