Step-by-step instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the diced onion, minced garlic, and ginger. Sauté until fragrant, about 2-3 minutes.
- Incorporate the ground beef, cooking until it’s browned. Use a spoon to break it apart as it cooks.
- Stir in the chopped cabbage and soy sauce, mixing well to combine.
- Allow the cabbage to cook until tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Best ways to enjoy it
To serve up this stir fry in style, try over a bed of fluffy jasmine rice or noodles. A drizzle of extra soy sauce or a sprinkle of sesame seeds can elevate the dish even more. For a colorful flair, adding some sliced bell peppers or carrots can make for a vibrant meal. Pair this with a refreshing cucumber salad or some steamed broccoli to round out your dinner plate perfectly.
Storage and reheating tips
Store any leftovers in an airtight container in the fridge for up to 3 days. When it’s time to enjoy your leftovers, simply reheat in the microwave or a skillet over medium heat until heated through. If you want to extend its life, you can freeze the stir fry in freezer-safe bags for up to 3 months. Just make sure to fully thaw before reheating!
Helpful cooking tips
- To save time, prep your vegetables ahead of time. Chop the cabbage and onions earlier in the day or the night before.
- If you want a spicier kick, consider adding sriracha or red pepper flakes while cooking.
- Make sure your skillet is hot enough before adding the ingredients to prevent steaming and ensure a nice sear on the beef.
Creative twists
Want to switch it up? Try replacing the ground beef with tofu for a vegetarian option, or swap in bok choy for the cabbage for a different texture. You can also add other vegetables like mushrooms, snap peas, or carrots depending on what you have on hand. For a fun flavor twist, add a splash of rice vinegar or a sprinkle of five-spice powder for an aromatic kick.
FAQ
How long does it take to prepare Quick Chinese Ground Beef & Cabbage Stir Fry?
The total time for this recipe is about 20-25 minutes, making it an excellent choice for busy weeknights!
Can I use other meats in this recipe?
Absolutely! Ground turkey, chicken, or even diced pork can work well as substitutes for ground beef.
Is this dish gluten-free?
To make it gluten-free, choose a gluten-free soy sauce or tamari. Just make sure to check the labels to avoid hidden gluten sources.
With its savory depth of flavor and delightful textures, this Quick Chinese Ground Beef & Cabbage Stir Fry is bound to become a staple in your cooking repertoire. Enjoy!
