Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Next, add the milk, melted butter, and egg. Mix until everything is well blended.
- Roll the dough out on a floured surface to form a rectangle.
- Brush the melted butter on the rolled-out dough, then sprinkle with the brown sugar and cinnamon mixture.
- Roll the dough up tightly into a log shape and slice it into uniform pieces.
- Arrange the rolls in a greased baking dish.
- Bake for 20-25 minutes until the tops are golden brown.
- For the icing, mix powdered sugar with one or two tablespoons of milk until you achieve a smooth consistency.
- Drizzle the icing over the warm rolls and serve.
Best ways to enjoy it
These Quick Cinnamon Rolls are delightful straight from the oven, but you can take them to the next level! Add some chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy texture. Pair them with freshly brewed coffee or a warm glass of milk. If you’re feeling adventurous, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!
How to store
To keep your cinnamon rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Allow the rolls to cool completely, then place them in a freezer-safe bag or container. They will last in the freezer for about two months. Reheat in the oven or microwave when you’re ready to enjoy!
Helpful cooking tips
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overworking the dough can result in tough rolls.
- Room temperature ingredients: Using room temperature milk and eggs helps the batter blend better and results in fluffier rolls.
- Fresh ingredients: Make sure your baking powder is fresh for optimal rise—nothing is worse than cinnamon rolls that don’t rise properly!
Creative twists
Feel free to get creative with your cinnamon rolls! Add a touch of nutmeg or cardamom for a spiced twist. You could also swap out the brown sugar for maple sugar for a unique flavor. For a more decadent option, try filling the dough with cream cheese or Nutella before rolling it up. The possibilities are endless!
FAQs
How long does it take to prepare the dough?
The total time for prepping and baking these cinnamon rolls is about 30-35 minutes, which is impressive considering the delicious results!
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
What if I don’t have brown sugar?
You can make your own by combining granulated sugar with a small amount of molasses. For each cup of brown sugar, mix one tablespoon of molasses into a cup of white sugar until well-blended.
With these Quick Cinnamon Rolls, you’ll impress friends and family with minimal effort. Happy baking!
