Directions to follow
- In a large mixing bowl, combine the cooked shredded chicken, crumbled bacon, shredded cheddar cheese, and softened cream cheese.
- Mix everything until it’s evenly combined.
- If you prefer toasted bread, go ahead and toast your sandwich bread or rolls.
- Spoon a generous amount of the chicken mixture onto one slice of bread or roll, then top it with another slice.
- Serve warm and enjoy your quick and creamy sandwich!
Best ways to enjoy it
These Bacon Cheddar Chicken Sandwiches shine best when paired with simple sides like a crisp salad, sweet potato fries, or even classic chips for a crunchy texture. For an extra touch, consider serving with a tangy dipping sauce or homemade coleslaw on the side to balance the richness of the sandwich.
How to store & freeze
To keep leftovers fresh, store any unused sandwich mixture in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place the mixture in a freezer-safe bag or container, and it will last up to 2 months. When ready to enjoy, simply thaw in the fridge overnight, reheat gently, and assemble your sandwiches. Always practice safe food handling to ensure your meals are both delicious and safe to eat!
Helpful cooking tips
- For an extra layer of flavor, sauté the shredded chicken with some garlic or onion before mixing.
- If you want to make your sandwiches even more indulgent, try adding a slice of avocado or a fried egg on top.
- Make a double batch—this mixture freezes beautifully, allowing you to have a quick and comforting meal ready to go.
Creative twists
- Swap cheddar cheese for pepper jack for a bit of heat.
- Add diced green onions or fresh herbs for a pop of color and freshness.
- Try using BBQ sauce mixed into the chicken for a smoky twist that adds depth of flavor.
Your questions answered
How long does it take to prepare this sandwich?
You can have these sandwiches ready in about 15-20 minutes, from start to finish! That includes prep and assembly time.
What can I use instead of cooked shredded chicken?
You can use turkey, rotisserie chicken, or even a plant-based protein like chickpeas or lentils to suit dietary preferences.
Can I make this ahead of time?
Absolutely! Prepare the filling and store it in the fridge for up to 3 days. Just reheat and assemble the sandwiches when you’re ready to enjoy them.
This recipe not only pleases the taste buds but also allows for a range of substitutions and adjustments, making it a versatile choice for any meal. Whether you’re cooking for a crowd or just looking for a quick bite, these Quick & Creamy Bacon Cheddar Chicken Sandwiches are sure to deliver every time.
