Step-by-step instructions
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan to prepare it for baking.
- In a mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Slowly incorporate the vegetable oil into the egg-sugar mix, continuing to whisk.
- Stir in the freshly grated orange zest and carrot.
- In another bowl, combine the flour, salt, baking powder, and spice mix.
- Gradually add the dry ingredients into the wet mixture until just combined—don’t overmix!
- Fold in the chopped walnuts gently to keep the batter light and airy.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a bit before transferring to a wire rack to cool completely.
Best ways to enjoy it
This cake is delightful on its own, but if you’re looking to elevate your dessert game, consider these serving suggestions:
- Cream cheese frosting: A light layer of cream cheese frosting complements the spices beautifully.
- Fresh fruit: Serve with slices of orange or a side of berries for a refreshing touch.
- Ice cream: A scoop of vanilla or a hint of cinnamon ice cream would take this dessert to a whole new level!
How to store
To keep your carrot and walnut cake fresh for longer, here are some simple storage tips:
- Room temperature: Wrapped well, it can last for up to 3 days at room temperature.
- Refrigeration: If you want to extend its life, refrigerate it, where it can stay fresh for up to a week.
- Freezing: You can freeze slices wrapped tightly in plastic wrap and then foil for up to three months. Just thaw before serving.
Helpful cooking tips
- If time allows, let the batter sit for about 10 minutes before baking; this can enhance the texture.
- Toasting the walnuts slightly before adding them will intensify their flavor and add even more depth to your cake.
- Don’t skip the spices! They bring a warm, aromatic quality that’s essential to this recipe. You can adjust the spices as per your taste preferences.
Creative twists
Feel free to get creative with this cake! Here are some fun variations:
- Add pineapple: For a tropical flavor, mix in crushed pineapple along with the carrots.
- Different nuts: Substitute walnuts with pecans or hazelnuts for a different texture and flavor.
- Coconut addition: Adding shredded coconut can give this cake a delightful tropical twist.
Your questions answered
How long does this cake take to prepare?
The overall time, including baking and cooling, is around one hour. You’ll spend about 15-20 minutes preparing the batter.
Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it in the refrigerator. It tastes even better the next day after the flavors have melded.
Is it possible to substitute the eggs?
If you’re looking for an egg-free version, consider using flaxseed meal or applesauce as a replacement. Use 1/4 cup applesauce or 1 tablespoon ground flax mixed with 2.5 tablespoons water per egg.
Whip up this quick and delicious carrot and walnut cake for your next gathering or a cozy night in. With its perfect balance of flavors and textures, it’s bound to be a crowd-pleaser!
