Step-by-step instructions
Let’s dive into the cooking process! Follow these simple steps to create your cake:
- Preheat your oven to 350°F (175°C) and grease or flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well-combined.
- Add in the eggs, milk, vegetable oil, and vanilla extract. Stir the ingredients until you have a smooth batter.
- Gradually stir in the boiling water (or hot coffee), mixing until fully incorporated.
- Pour the batter into the prepared cake pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
This chocolate cake is versatile and can be served in several delightful ways. Garnish with fresh berries, a drizzle of chocolate ganache, or a dusting of powdered sugar for an elegant touch. Pair it with a scoop of vanilla ice cream for an irresistible dessert experience. You can also serve it with whipped cream and a sprinkle of chocolate shavings for a café-style treat at home.
How to store & freeze
To keep your chocolate cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, you can refrigerate it for up to a week. For longer storage, consider freezing slices wrapped tightly in plastic wrap or foil. Thaw in the fridge overnight before serving.
Helpful cooking tips
- Make sure your ingredients are at room temperature for better mixing and texture.
- Don’t skip the step of mixing in boiling water; it enhances the cake’s moisture level.
- For an extra flavor boost, consider adding a teaspoon of espresso powder to the dry ingredients.
Creative twists
This chocolate cake recipe is incredibly adaptable! You can experiment with different flavors by adding a teaspoon of almond extract or a few tablespoons of chocolate chips. For a fruity variation, incorporate mashed bananas or pureed pumpkin for added moisture and flavor. Additionally, you can swap half of the all-purpose flour for whole wheat flour for a healthier twist.
Your questions answered
How long does it take to prepare?
For this recipe, you’ll need about 15 minutes of prep time and another 30–35 minutes for baking. In total, you can have a delicious chocolate cake ready in under an hour!
Can I substitute any ingredients?
Absolutely! If you don’t have eggs, a flaxseed meal or applesauce can be used as substitutes. Instead of vegetable oil, melted coconut oil or butter can add a richer flavor.
How should I store leftovers?
Keep your chocolate cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. Just ensure it’s wrapped well to prevent drying out.
This quick and easy chocolate cake is perfect for any occasion, and its simplicity doesn’t sacrifice flavor. By following this straightforward recipe, you’ll have a delightful dessert that will impress your family and friends every time!
