Salted caramel and pretzels create an irresistible combination, and when you throw in creamy peanut butter, it’s hard to resist sneaking a piece (or two!). I stumbled upon this Quick No-Bake Salted Caramel Pretzel Bars recipe during a busy week when I needed a sweet treat without the hassle of baking. The beauty of these bars lies in their simplicity—no oven required, and they come together in mere minutes. Perfect for satisfying sweet cravings or impressing your friends at the next gathering, these bars are sure to be a hit!

Why you’ll love this dish

There are countless reasons to make these decadent treats. First off, they’re incredibly quick and easy—literally coming together in less than 30 minutes, followed by a little time in the fridge. They’re a fantastic budget-friendly dessert, requiring just a handful of pantry staples. Plus, kids will eagerly gobble them up, making them a great choice for family gatherings or weekend snacks. Whether celebrating a birthday, welcoming friends, or simply craving something sweet, these bars fit the bill perfectly.

"These salted caramel pretzel bars are the best! I made them for a picnic, and they were gone within minutes. So easy and delicious!" – Happy Baker

Step-by-step overview

Making these Quick No-Bake Salted Caramel Pretzel Bars is as easy as 1-2-3! The process involves melting a few ingredients, coating the pretzels, pressing the mixture into a dish, and letting it set in the fridge. In just five simple steps, you’ll have a delightful dessert ready to impress.

What you’ll need

To whip up these scrumptious bars, gather the following ingredients:

• 2 cups pretzel sticks
• 1 cup creamy peanut butter
• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Feel free to swap the peanut butter for almond butter or even sun butter for a nut-free version!