Step-by-step instructions

1. In a mixing bowl, whisk the large egg with a pinch of salt until they are well combined.
2. Pour in the granulated sugar, vanilla sugar (or extract), sour cream, and vegetable oil. Mix until smooth.
3. In another bowl, stir together the all-purpose flour and baking powder.
4. Gradually combine the dry ingredients with the wet ingredients, mixing until a dough forms.
5. Preheat a skillet over medium heat. Using a spoon, drop dollops of dough onto the skillet.
6. Cook for about 2-3 minutes on each side until they turn lightly golden brown.
7. Carefully remove the cookies from the skillet and allow them to cool on a plate before indulging.

Best ways to enjoy it

These Quick Stovetop Cookies are delightful on their own, but why stop there? Serve them warm with a dallop of whipped cream on top for an indulgent treat. Pair them with a scoop of vanilla ice cream for a delicious dessert or drizzle them with chocolate syrup for that extra touch of sweetness. They also make for a charming addition to a breakfast spread alongside fresh fruit.

How to store

To keep your Quick Stovetop Cookies fresh, store any leftovers in an airtight container at room temperature. They should last about 3-4 days. If you want to save some for later, these cookies freeze well! Just be sure to place parchment paper between layers to prevent sticking, and seal them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm them in a microwave for a few seconds.

Helpful cooking tips

Here are some pro tips to elevate your stovetop cookie game:

1. Mixing the Dough: Don’t overmix your dough! Mix until just combined to maintain a tender texture.
2. Skillet Temperature: Make sure your skillet is at the right temperature. Too hot can lead to burnt edges, while too low won’t yield that golden-brown color.
3. Add-ins Galore: Feel free to mix in chocolate chips, nuts, or dried fruit to complement the basic recipe!

Creative twists

Experimenting with your stovetop cookies can yield delicious results! Consider adding spices like cinnamon or nutmeg for warmth. If you’re a chocolate lover, swirling in some cocoa powder can create rich chocolate cookies. For a healthier spin, try substituting half the flour with oats or adding seeds for crunch. The possibilities are as endless as your imagination!

FAQ

Can I use other types of flour?

Absolutely! Almond flour or whole wheat flour can work as alternatives, though it may change the texture slightly.

What’s the best way to reheat leftovers?

For quick reheating, pop the cookies in the microwave for about 10-15 seconds, or you can warm them on a skillet for a minute or two to regain some of that fresh-baked warmth.

How can I adjust the sweetness?

If you prefer a less sweet cookie, reduce the amount of sugar by about a quarter and still achieve delicious results!