Step-by-step instructions

Let’s dive into the cooking process with these simple yet effective steps:

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a mixing bowl, combine eggs and sugar. Beat them together until the mixture is light and fluffy.
3. Add the vanilla sugar, yogurt, milk, oil, and a pinch of salt. Mix everything until well combined.
4. In another bowl, whisk together the flour and baking powder.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix!
6. Fill each muffin cup halfway with batter, add a generous spoonful of strawberry jam in the center, and then cover with more batter.
7. Top your muffins with chopped almonds for a delightful crunch.
8. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool before serving for the best flavor and texture.

Best ways to enjoy it

These muffins are perfect for any time of day! Serve them warm with a dab of butter, or enjoy them on their own as a midday snack. Pair with a steaming cup of tea or coffee for a cozy morning routine. For a festive touch, you can drizzle a little icing or serve alongside whipped cream for an indulgent dessert.

How to store

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them! Just place them in a freezer-safe bag and they’ll be good for up to three months. To reheat, simply warm them in the microwave for a few seconds or pop them in the oven at a low temperature.

Helpful cooking tips

For the best results with your muffins:

• Make sure to measure your ingredients accurately for consistent results.
• Don’t skip the almond topping; it adds a lovely texture and nutty flavor!
• If you want a touch more sweetness, feel free to add a little extra sugar to the batter or use a sweeter jam.

Creative twists

Feeling adventurous? Here are some variations to try:

• Substitute the strawberry jam with raspberry or blueberry jam for a twist on flavor.
• For a gluten-free version, use a gluten-free baking blend in place of regular flour.
• Add a pinch of cinnamon or nutmeg to the batter for a warm spice note that complements the jam nicely.

FAQs

How long does it take to make these muffins?

Generally, it takes about 10 minutes to prepare and around 20-25 minutes to bake, making it a quick and easy recipe perfect for any busy day.

Can I use a different type of jam?

Absolutely! Feel free to use your favorite flavors, such as apricot, peach, or even a citrus jam for a zesty kick.

How can I make these muffins healthier?

You can use whole wheat flour for added nutrition and swap out sugar for a sugar substitute. Yogurt can also be replaced with unsweetened applesauce for a lower-calorie option.

With this guide in hand, you’re all set to create delightful, jam-filled muffins that’ll impress everyone around your dining table. Happy baking!