Directions to follow
- Drain the tuna thoroughly. Place it in a large bowl and use a fork to flake it until it’s nice and broken up.
- Add the chopped red bell pepper, onion, parsley, a squeeze of lemon juice, black pepper, and a spoonful of mayo to the bowl.
- Stir everything together until it’s creamy and well combined.
- Taste the mixture and adjust seasoning if needed—feel free to add more lemon juice, extra pepper, or a handful of fresh herbs for a gourmet twist.
- You can serve it right away, but for the best flavor, let it chill in the fridge for about 15–20 minutes.
Best ways to enjoy it
To serve your tuna salad, consider these delightful options:
- Serve it as a sandwich between crusty bread or in a wrap.
- Spoon it onto crisp lettuce or serve in avocado halves for a refreshing option.
- Pair it with crunchy crackers for a satisfying snack.
- Enjoy it alongside fresh fruit or a side salad for a complete meal.
Keeping leftovers fresh
Storing your tuna salad properly ensures you can enjoy it for more meals. Keep any leftovers in an airtight container in the fridge for up to 3 days. If you plan to store it longer, consider freezing it, although the textures may change. When reheating, avoid high heat as it can make the tuna rubbery.
Helpful cooking tips
- Use high-quality tuna packed in oil for the best flavor and moisture.
- Don’t skip the chilling step—it allows the flavors to meld beautifully.
- Experiment with different herbs or spices to create a unique version of the salad.
Creative twists
Feeling adventurous? Here are some variations to elevate this tuna salad:
- Swap out the mayo for avocado or hummus for a healthier twist.
- Add chopped capers or olives for a Mediterranean flair.
- Toss in diced pickles or relish for a tangy crunch.
Common questions
How long does it take to prepare this recipe?
This tuna salad can be made in about 10 minutes, making it a perfect quick meal option.
Can I use tuna packed in water instead of oil?
Absolutely! Just be sure to drain it well to avoid a watery salad.
Is it safe to eat leftovers?
Yes, as long as you store it in an airtight container in the fridge and consume it within 3 days.
