Step-by-step instructions
- Heat the oil in a heavy pot over medium heat.
- Season the rabbit pieces well with salt and pepper. Brown them on all sides, then remove and set aside.
- In the same pot, add the chopped onion. Cook until soft, then stir in the minced garlic.
- Sprinkle the flour over the onions and garlic and sauté for about 1 minute.
- Gradually pour in the stock and wine, stirring constantly until smooth.
- Mix in the tomato paste, bay leaf, thyme, and sliced carrots.
- Return the browned rabbit to the pot. Bring everything to a gentle simmer.
- Cover and cook on low heat for about 1.5 hours, until the rabbit is tender and the stew has thickened.
- Remove the bay leaf, adjust seasoning to taste, and finish with a sprinkle of fresh parsley before serving.
Best ways to enjoy it
When it comes to serving rabbit stew, simplicity is key. Traditionally, this dish pairs wonderfully with creamy mashed potatoes, which complement its rich flavors. For something lighter, consider serving it with a crisp green salad or some crusty bread to soak up the delicious sauce. A glass of red wine can enhance the meal, making it perfect for a relaxing evening.
How to store
Storing leftover rabbit stew is a breeze! Allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to leave some space in the container as the stew expands when frozen. When reheating, make sure it reaches at least 165°F to ensure food safety.
Helpful cooking tips
Here are a few insider secrets to elevate your rabbit stew:
- Browning the meat well before simmering adds a depth of flavor that really makes the dish shine.
- Feel free to throw in additional vegetables like potatoes, peas, or celery to customize the stew to your family’s liking.
- If you’re pressed for time, consider using a pressure cooker to speed up the cooking process while still achieving tender meat.
Creative twists
Want to mix things up a bit? Here are a few variations you might enjoy:
- Try adding a splash of balsamic vinegar for a touch of acidity that brightens the flavors.
- Swap out the rabbit for chicken or a mix of meats, such as pork or beef, for a different experience.
- For a more herbal note, add fresh rosemary and parsley towards the end of cooking for a burst of freshness.
Common questions
How long does it take to prepare rabbit stew?
The total process will take about 2 hours, including 1.5 hours of simmering. Most of that time is hands-off, allowing you to relax or prepare other dishes.
Can I use frozen rabbit for this recipe?
Yes, just ensure that the rabbit is fully thawed before cooking. This ensures even cooking and better results.
Is it safe to store and reheat rabbit stew?
Absolutely! Just make sure to cool it down properly and reheat it to 165°F before serving. Proper storage will keep it fresh for up to three days in the fridge.
What can I serve with rabbit stew?
Besides the classic creamy mashed potatoes, crusty bread, or a light salad are both excellent pairings, complementing the richness of the stew wonderfully.
