Step-by-step instructions
- Heat the oil in a heavy pot over medium heat.
- Season the rabbit pieces with salt and pepper. Once the oil is hot, add the rabbit to the pot, browning it on all sides. After they’re nicely browned, remove the pieces and set them aside.
- In the same pot, add the chopped onion and sauté until soft. This usually takes about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour and mix it in, cooking for one minute to eliminate the raw taste.
- Gradually add the stock and optional red wine while stirring continuously to avoid lumps until smooth.
- Mix in the tomato paste, bay leaf, thyme, and carrots.
- Return the browned rabbit to the pot, ensuring it’s submerged in the liquid.
- Bring to a gentle simmer, then cover and cook on low heat for about 1½ hours until the rabbit is tender and the stew has thickened.
- Remove the bay leaf, adjust the seasoning, and finish with fresh parsley before serving.
Best ways to enjoy it
For an enticing presentation, ladle the rabbit stew into deep bowls and garnish with chopped fresh parsley for a pop of color. Serve it alongside creamy mashed potatoes, crusty bread, or even a side of roasted vegetables for a complete meal. The rich, savory flavors of the stew pair well with a full-bodied red wine, enhancing the entire dining experience.
Storage and reheating tips
If you find yourself with leftovers—a common occurrence with such a delicious dish—let the stew cool before transferring it to airtight containers. You can store it in the refrigerator for up to three days. If you’re looking to keep it longer, follow safety guidelines to freeze the stew for up to three months. When reheating, warm it on the stove over low heat to preserve its flavor and texture.
Helpful cooking tips
- Don’t skip the browning step: This process builds a flavor base for your stew that will elevate it significantly.
- Adjust seasoning later: Remember, you can always add salt and pepper at the end, so taste before you serve!
- Think ahead: This stew tastes even better the next day when the flavors have had more time to develop.
Creative twists
While the classic rabbit stew is fantastic on its own, feel free to personalize it. You can add potatoes or different root vegetables for extra heartiness, or incorporate herbs like rosemary or parsley for variations in flavor. To suit dietary preferences, try using a mix of wild mushrooms for a vegetarian version, or replace red wine with apple cider for a sweeter note.
FAQs
How long does it take to prepare rabbit stew?
Preparation typically takes about 30 minutes, with hands-on cooking time around 10 minutes. The simmering process lasts about 1½ hours.
Can I substitute rabbit with another meat?
Yes! Chicken is a great substitute for rabbit in this recipe. Just follow the same steps and be aware that cooking times may vary slightly.
How do I store leftovers safely?
Let the stew cool before transferring it to airtight containers. Store in the refrigerator for up to three days or in the freezer for up to three months. Always reheat thoroughly before consuming.
