Directions to follow
- Preheat your oven to 180°C (356°F).
- Roll out the shortcrust pastry and place it into a pie dish, ensuring it fits snugly.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add the cubed raclette cheese and the chopped, cooked smoked bacon to the egg mixture. Stir gently to combine.
- Carefully pour the mixture into the pastry shell.
- Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and golden brown on top.
- Let it cool slightly before slicing and serving.
Best ways to enjoy it
This quiche is fantastic on its own, but you can elevate the meal with a lovely side salad. A simple arugula salad dressed in lemon vinaigrette brings a fresh contrast to the richness of the quiche. For a more filling meal, serve it alongside roasted vegetables or a hearty soup. And don’t forget the wine! A crisp white wine pairs beautifully with the creamy quiche.
Storage and reheating tips
If you happen to have leftovers (though they’re rare!), storing your Raclette and Smoked Bacon Quiche properly is key. Allow it to cool completely, then wrap it in plastic wrap or store it in an airtight container in the refrigerator, where it will last for about 3-4 days. To reheat, pop it in the oven at 180°C (356°F) for about 15-20 minutes, or until heated through. You can also freeze slices for future enjoyment; just make sure to wrap them tightly!
Helpful cooking tips
For the best results, ensure your ingredients are at room temperature before you start. This helps the quiche bake evenly. Additionally, consider pre-baking the pastry for about 10 minutes to create a crispier bottom. This quiche is quite forgiving, so feel free to add herbs or extra vegetables—like spinach or caramelized onions—for added flavor and nutrition.
Creative twists
Experimenting with flavors can make this quiche your own! Consider adding herbs like thyme or chives for freshness. If you’re looking to reduce calories, try using a lighter cream or a blend of egg whites and whole eggs. You can also introduce different cheese varieties, such as sharp cheddar for a bit of kick, or even add sun-dried tomatoes for a Mediterranean twist.
Common questions
What is the preparation time for this quiche?
The total preparation time for this Raclette and Smoked Bacon Quiche is about 20 minutes, with an additional 30-35 minutes for baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the quiche a day ahead and simply reheat it before serving. It makes for an easy meal prep option.
Is there a substitute for raclette cheese?
If raclette isn’t available, you can use Gruyère cheese or a combination of other melting cheeses, such as mozzarella and aged cheddar, to achieve a similar creamy texture.
Can I freeze the quiche?
Yes! After it has cooled completely, wrap it tightly and freeze it for up to 2 months. Thaw in the refrigerator overnight before reheating.
Indulge in this Raclette and Smoked Bacon Quiche for a taste experience that’s bound to impress and satisfy!
