Step-by-step instructions

1. Begin by preheating your oven to 180°C (350°F).
2. Roll out the shortcrust pastry and carefully fit it into a pie dish, ensuring there are no gaps.
3. In a frying pan, cook the chopped smoked bacon over medium heat until it’s crispy. Drain off any excess fat.
4. In a mixing bowl, whisk together the eggs and whole cream until well combined. Add in the grated raclette cheese and the crispy bacon, mixing until evenly distributed.
5. Pour the creamy mixture into the prepared pastry shell, smoothing it out with a spatula.
6. Bake in the preheated oven for about 25-30 minutes, or until the quiche is set in the center and the top is golden brown.
7. Allow the quiche to cool slightly before slicing it into wedges and serving.

Best ways to enjoy it

This Raclette and Smoked Bacon Quiche is best enjoyed warm, but it’s just as delightful at room temperature. Pair a slice with a fresh green salad drizzled with vinaigrette for a balanced meal. For a touch of elegance, consider serving it alongside roasted vegetables or some soft, crusty bread. A glass of chilled white wine or sparkling water can elevate the experience even further, making it feel like a special occasion!

How to store

If you find yourself with leftovers (though it’s unlikely), it’s essential to store your quiche properly. Allow it to cool completely before placing it in an airtight container in the fridge; it will last for about 3-4 days. You can also freeze leftover slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Thaw overnight in the fridge before reheating in the oven at a low temperature until warmed through.

Helpful cooking tips

To ensure your quiche turns out perfectly every time, keep these tips in mind:

• Blind bake the crust for a few minutes if you prefer a firmer base, especially if you’re using a wet filling.
• Use high-quality smoked bacon for the best flavor; you can even experiment with different types of bacon for added variety.
• Let the quiche rest after baking. This helps it set further, making it easier to slice without losing shape.

Creative twists

Feel free to get creative with this quiche! Swap out raclette for other cheeses like Gruyère or cheddar. Add seasonal vegetables like spinach or sautéed mushrooms for added flavor and nutrition. You could even try adding herbs for an aromatic touch, such as thyme or dill, or get adventurous with spices to give it a unique flair.

Your questions answered

How long does it take to make this quiche?

The preparation and cooking time for this Raclette and Smoked Bacon Quiche is approximately 1 hour.

Can I use a different type of pastry?

Absolutely! While shortcrust pastry is traditional, you can use phyllo dough for a lighter option or even make a crustless version to reduce calories.

Is it safe to leave quiche out at room temperature?

It’s best to refrigerate quiche after two hours of being left out warm to prevent the risk of foodborne illness.

Can I make it ahead of time?

Yes! You can prepare the quiche a day in advance and reheat it before serving. It also freezes well if you want to plan further ahead.

Creating a Raclette and Smoked Bacon Quiche is not just about following a recipe; it’s about crafting a delicious experience that will bring joy to your table. Enjoy every bite!