Directions to follow

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix until fully blended.
3. Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and lump-free.
4. Divide the batter evenly into six small bowls. Add a few drops of gel food coloring to each bowl, creating vibrant red, orange, yellow, green, blue, and purple batters. Stir well.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
6. Pour 1/4 cup of one color batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
7. Stack the pancakes in rainbow order and top with whipped cream and sprinkles. Serve warm!

Best ways to enjoy it

For serving, think outside the box! Layer your rainbow pancakes in a tall stack, drizzle some maple syrup or honey over the top, and finish with a generous dollop of whipped cream. Add a sprinkle of rainbow sprinkles for that extra festive touch. For a balanced breakfast, consider serving them with fresh fruits like strawberries or bananas on the side.

Keeping leftovers fresh

If you happen to have any pancakes left over (though that’s unlikely!), let them cool completely before storing. Place them in an airtight container in the fridge, where they will stay fresh for up to 2 days. If you’d like to save them for a longer period, you can freeze them! Just make sure to separate them with parchment paper and store in a freezer-safe bag.

Helpful cooking tips

• Make sure not to overmix your batter; a few lumps are perfectly fine.
• Use gel food coloring instead of liquid for more vibrant colors without altering the batter’s consistency.
• Keep the pancakes warm in a low oven while you finish cooking the rest.

Creative twists

Once you’ve mastered the classic Rainbow Pancakes, why not experiment a little? Try incorporating flavored extracts, like almond or coconut, into the batter for an extra twist. You can also opt for themed colors depending on holidays, or even save some batter to make fun shapes, like hearts or stars!

Common questions

What’s the prep time for Rainbow Pancakes?
Prep time is about 15 minutes, with an additional 15-20 minutes for cooking.

Can I make these pancakes ahead of time?
Absolutely! You can make them ahead and either store them in the fridge or freeze them for later.

What can I use instead of all-purpose flour?
For a gluten-free option, you can use a 1:1 gluten-free baking mix; just adjust the liquid slightly as needed.

These Rainbow Pancakes are more than just a meal—they’re a delightful experience that brings joy to your morning routine. Enjoy!